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Reviews for Triple 7 Restaurant and Microbrewery in Las Vegas, NV

Tracy Watanabe 2 years ago
5

It was our last night and we wanted something different from the restaurant that we had been eating at the last 4 days. I had... the club sandwich and my wife had the fish and chips, that had to be one of the best club sandwiches that I had eaten in a longtime, lots of filling and the bacon was crispy! And let's not forget about the fries those were great too! Service was prettyquick considering the crowd that was there in Triple 7 that night we went. Read more

Angie Golden 2 years ago
2

I expected better food and definitely better service. Very disappointing. Waitress walked by our table at least 6 times not... acknowledging us once. She didn't come to our table until I asked the hostess if we could get a Waitress to come to our table. We had to ask her twice about bringing my son's beer. She was too worried about going home. The food was not good at all,except for the fries. I would not recommend going there for food or service . Read more

Devin Wilson 2 years ago
5

The food is top notch. There is a lot of gimmick food in the area but this place represents a rare find of quality over shuffle.... A must eat! Locally recommended to me before I went. Shane, handling the bar area, was excellent every time I went. Happinessdelivered. Go here. Thanks Triple 7!!! Read more

Peter Hada 2 years ago
3

This place used to be great. We ordered 3 different cocktails and all of them were super watered down. Usually we stick to the... beer here but wanted something different. Lesson learned. They no longer have seafood here. The sushi bar and oysters are gone.We ordered an appetizer of shrimp and wings. The shrimp tasted bland like they?ve been soaking in water. The wings were smaller.The wings were bigger and shrimp were as well. The prime rib was excellent for the price and worth coming for. Pizza is cheesyif that is your taste. Lastly, hours have been severely restricted. They?re only doing dinner service TH-S. Read more

Daisy Johnson 2 years ago
5

As many times as I've been here, I never sat at the bar until today. Wow, is it beautiful! Etched wood, brass rails, and... gorgeous 4k screens to watch March Madness. The mushroom Swiss burger that I got was orobably the best burger I've had in Vegas.Definitely a Keeper on my Must Do's next time I'm in town. Read more

Rachel Hill 2 years ago
5

I love triple 7. I have been coming here for over 10 years as a local. Great food and amazing bar tenders. We ordered fried... calamari my favorite and a must try. As well as a pound of boiled shrimp and a plate of fish and chips. All amazing. It won'tdisappoint. I highly recommend trying this place if you haven't already. Read more

Rachel Stephens 3 years ago
3

Went on 10/2/2021 for dinner with my husband. I have Celiac disease thus I can't eat any gluten. I don't understand how casino... restaurants in a tourist mecca like Las Vegas of all places, in 2021, still don't have menus that note which items that theyserve are gluten free or not. It's so annoying having to explain what "gluten free" is to every waiter, then wait for them toquestion the kitchen staff, who don't necessarily know what they're looking for. (No, cornstarch isn't gluten.) It's such aburden for the customer and it drags out the time it takes to order by a good 15-20+ minutes every time. My husband and Iordered the prime ribs ($17.50) He ordered his medium rare and I said "whatever is the rarest piece still available." Thewaitress said, "so rare?" I said, "yeah, sometimes places only have medium as their rarest piece later at night, so if that'sthe rarest piece still available, that's fine." Because of the non-marked, gluten-free menu and the fact that we had a show tocatch, I didn't want to have to wait longer to only to be told the kitchen only had medium rare or medium left and would that beok? So if medium rare or medium or charred to the bone is the rarest piece left, it's fine, I'm saying ahead of time that I'lltake it. Somehow even with my clarification, my prime rib came out straight up raw. Like laughably not even black and bluerare, it looked like it touched heat for a moment. It was nearly impossible to cut but I took it home and heated it up in my airfryer for 10 minutes and it was still rare, but not raw. I'm glad to know I can get a gluten free prime rib in this town, asmany places have gluten in their prime rib seasoning, but I'll make sure to order it medium rare to avoid a basically raw dishnext time. Read more

Cali Chriss 4 years ago
4

Great place for Happy Hour 3-6PM ! I enjoyed there brewed in house tap and the price was only $3 and big one $4. Best deal I got... was a patron margarita it was only $5. There jalapeno wrapped peppers were okay I was wanting a little more but for $3 not bad.Overall this place I will be going back to. Explore the menu even more....mmm Read more