Reviews for TRES Cazuelas Artisanal Latin Cuisine in Las Vegas, NV

Wow!!!! what a gem!!! This is hole in the wall you wanna get down babe Amazing food. Staff: extremely knowledgeable, cleanly... the whole place was extremely well put together. The interior is very small and quaint. It has a rustic vibe to it. The night wewent. They had live music and it was great. the musician was very mellow, and I feel he can read the vibe in the room. The musicwas not too loud you could hold a conversation and you kind of notice. Everybody bobbing their head with a beat. But the reasonyou go out for dinner is the food, and it was on point. We had multiple dishes, some of the same dishes multiple times. The porkbelly and short rib were ordered multiple times. The bacon wrapped figs were amazing. Even down to the roasted vegetableseverything was great. I would highly recommend going here. It is not the easiest location to find the Google maps definitelyhelped out. This place brought back great memories of my journey through Spain, and when I fell love with the food. The indooroutdoor seating in live music were all the plus I would highly recommend adding this to your list. I’ve eaten at a lot ofgreat places in Las Vegas, and most of them are off the strip. Read more

Came here last month for my sisters wedding reception. We sat out on the patio which was very nicely decorated with plenty of... ambiance, and a nice A/C unit to boot. Angelo, whom I believe is the owner, did an amazing job and put a very thoughtful andpersonal touch onto our event we hosted. He curated a prie fixe menu for our event and added mole to the menu upon request (it'son their regular menu- be sure to check it out.) Every course was phenomenal. For starters we had bacon wrapped dates, tempurashrimp, & patats bravas. All of the above were wonderfully prepared. The starter salad had some of the best chèvre I've evertried as well as a nice, tart raspberry vinaigrette to juxtapose the cheese. Our featured entrees were a BRANZINO -perfectlyprepared and delicate featuring a white wine sauce- CHICKEN MATON - this dish sounded the most simplistic to me but the flavorsfrom the dish were approachable, yet complex- BRAISED BEEF & WILD MUSHROOM- Very flavorful and featured foie gras. Service wason point from the very start. Friendly, prompt and attentive. Everyone in our group finished ALL of their food and one guesteven mentioned it was the best meal he had ever had in his life. As for myself, it was one of the best meals I'd had in a whilefrom start to finish. Hands down the best food I tried during my few days in Vegas. The location is great too, it's just a fewminutes off the strip so it seems to be away from all of the hustle and bustle. Thanks Tres Cazuelas for a wonderful andmemorable evening. 10/10 Read more

Looking for an unexpected amazing happy hour with great food and music. Well this is the place. You drive up and will have more... than enough parking. Your greeted with an outdoor tent to accommodate smokers with misters. Once inside you will love thecharming atmosphere with soft jazz. The customer service is on point. The food is amazing. If your looking for somethingdifferent go on happy hours to Tres Cazuelas! Read more

Incredible find in the Chinatown area close to the strip - but I sure hope it remains a secret with locals only!! Only tried... most of the items on the Tapas section of the menu - plenty of options. We were 4 guests and felt that 8 items filled us up(along with the 2 bottles of wine of course). Tapas standouts for me were the Grilled shrimp, Short-rib and themussels. Personally I found the paella an item to pass - was quite dry and lacked much flavor that generally pops out when therice is cooked slowly with labels of seafood stock is added steadily. It was very pretty and a generous portion. I like tostart my evening with a Gin cocktail but sadly they don't have a liquor license. I tired one of their supposed "craft cocktails"- my advice - stick to the wine. Many excellent and reasonably priced options. Read more

First time at the restaurant and it was a wonderful experience! Chef Alvaro prepared delicious food with beautiful presentation... & the server was great too! I loved the salmorejo, croquetas, tacos & chocolate cake in the form of a plant - so creative! Wewill be back! Read more

The food here was the absolute highlight of our entire Vegas trip! First, the staff was attentive, lovely, and all seemed to... really love what they do. Second, the atmosphere was so enjoyable that we felt like we were dining with family and long lostfriends. And third, the most important, the FOOD! We tried several tapas and all were delectable and cooked to perfection. Getthe dates! You won’t be disappointed. The shrimp was crisp, the ribs were spiced to perfection with chimichurri dressing, thelentil soup…how can I describe you? The best comfort food I’ve had in years! We also enjoyed a few bottles of wine thatpaired perfectly with each new dish and finished off with a lovely port wine. I wished we lived closer, we would frequent hereoften. Read more

Please don't let the word get out! Who would think you could find such a world class restaurant off the Strip in a warehouse... district. We were literally in the area to pick up some glass. Decided to stop in for a late lunch. Wow. My wife and I arefoodies and travel extensively and I can not say enough about this wonderful restaurant. We walked into a small bar areagreeted by Heather and decided to dine inside although the outdoor patio is really well done. Place settings were immaculate. Everything was spotless. The menu was outstanding. The food was sublime. Plate presentation was equal or better than mostMichelin starred restaurants we have experienced. Service by Katya was first rate. Met the owner Angelo and when wecomplimented him, he deflected the praise to his staff by name. Maybe that's a reason TRES Cazuelas is so good and why we'll beback real soon. Remember, don't let the word get out! Read more

Wow!!!! We were very pleased with the menu, presentation and excellent food. I expected tapas portion to be small, but my... mussels were enough for an entree. I would never have thought of blue cheese with mussels, but I loved it. My husband had thescallops which were beautifully presented and perfectly cooked. Also loved the lentil soup. They have a great wine selection andsangria. Read more