Reviews for Todd English's Olives in Las Vegas, NV
Food was superb. Service could have been handled better. There were several recommendations and while Veal Parm and Chicken parm... over delivered the ahi tartare looks great and came up short. Slightly diasappointed the roasted chicken was unavailable anddessert tasted like a day on birthday cake. ALSO, with a table of 12 the standard server spiels don't necessarily work and inthis that disrupted our vibe and basis for celebrating at Olives. The restaurant seemed uncharacteristically slow for a Fridaynight. Read more
Great service and atmosphere, with a pianist singing pop tunes (Elton John, Dua Lipa.) Michael is passionate about the food and... drink he?s serving up. He chose a marvelous Napa wine to accompany my main dish. As others have mentioned, the food was preparedand delivered quickly. All members of the dining room worked well together for a great experience. I got a gracious welcome fromthe two hosts at the front door, too. My food was all delicious and the portions very generous. The tomato sauce had an aciditythat balanced the fattier parts of my eggplant parmigiana. My only suggestion is to watch the salt content in that dish. Alongwith the olive appetizer, the tapenades and the bread, it was a salty night. I will definitely return here! There were so manyother dishes that sounded good. Read more
Wow! This has to be one of the best Italian restaurants in the United States - and this is someone who?s gone to Italy. The... food quality is immaculate. The flavors are to die for. I cannot recommend this restaurant enough. Read more
This was a SIX star experience. One of the best dining experiences I have ever had. From every aspect of my experience it was... perfect. The staff was amazing. Bernard the sommelier is a genius and the best in town. Excellent recommendations. Amazing winelist with small excellent producers along with the bigger names as well. He will not try to oversell you. He will sell you thebest wine in your price range. Just an incredible honor to meet him. Aldo was phenomenal. The perfect combo of professional andpersonable. He wasn?t at the table too much. And wasn?t at the table too little. It was perfect. And he is just a kind person.Carlos the floor manager was beyond professional and cordial. The food?.. AMAZING. The carpaccio is a must. The caviar on thehoney toast may be one of the most delicious bites of my life. And then the sweet corn ravioli was perfectly balanced. I can?tsing Olives? praises enough. This was a special night in a beautiful restaurant. Please visit. Read more
Meatball is tender, moist and flavorful, sauce is well balanced between sweet and salty. The most requested beef carpaccio never... disappoints ? probably the best we have had, instead filet mignon, they used sirloin for a more intense flavor? angnolotti withlemon ricotta and veal filling and veal juice is good too. Just a hint of lemon which adds a little freshness to this originallyrich dish. It is obvious that Todd is a genius when it comes to his expertise? Read more
We had the most amazing meal last night. Chef Todd English has done an amazing job. The appetisers are the best in Las Vegas. ... The Beef Carpaccio is the one of the houses mainstays and is the absolute best. Also don't forget the Honey Cake & SerrugaCavier is beyond exceptional. Read more
Having moved over from the Bellagio, Todd English continues to deliver amazing service, atmosphere, and delicious food that I... have to write home about! From the daily special mussels to the Bronx bomber pizza and everything in between, the diningexperience here is unlike any other and I?m so glad there?s a spot like this off the Vegas Strip that?s easier to access for anincredibly memorable dinner! Read more
This place was part of our foodie tour. The service was great, as was the drinks and food. I will definitely be back. We loved... everything here, not one complaint. The beef Carpaccio was amazing ! Read more