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Reviews for Osteria Fiorella in Las Vegas, NV

Lola Rose 1 year ago
4

Got a cheese/meat/olives/veggie tray appetizer. It was good having a selection to share between me and a friend. The cheese was... STRONG but good. The bread with oil was yummy! My chicken entree was juicy and good. My friend loved her pasta and the waiterswere all professional. Good experience! Read more

Alexandra Chmara 2 years ago
2

Food was slightly subpar for Vegas, service was severely lacking and extremely disappointing. Took two and a half hours to serve... a cheese board, a salad, and a duck pasta that had a bone & I had to send back. Read more

christine jf 2 years ago
5

Beautiful indoor and outdoor ambience. Seats are comfortable, staff are attentive and very courteous. Beautiful experience here... for our aunt's birthday dinner. They sure have great pasta, pizza and gelato!! We tried rigatoni, mortadella pizza and vanillagelato. Very good amount of serving, not too much and not too little. We were full and very satisfied after our meals. Read more

Nicole E. 2 years ago
5

We loved our dinner at Osteria Fiorella! We had a party of 15 people and the accommodations and service were lovely! We... generously ordered almost everything on the menu…at least that’s how it felt, and there wasn’t a single disappointment.From the cocktails to appetizers to salads and entrees, everyone (ages 13-77!) loved everything! This is a group of discerningfoodies who are not only Italian, and love eating and cooking Italian cuisine, but who have also traveled to Italy on multipleoccasions…so the review is authentic and thoughtful. Highlights were the squash blossoms, meatballs, homemade pasta, and woodfired pizza. The chicken was delicious and so flavorful. There’s something for everyone here! Read more

Dave Chun 2 years ago
5

A really sublime dining experience. The wait staff was fantastic and attentive. Over the menu was simple but really... refined. For a special Italian dining experience this should be top on your list when visiting the Las Vegas area. Highlyrecommend the pizzas from their wood fired oven. The crust was delicious, slightly charred, and a dollop of olive oil. Thepasta was spectacular! You can't go wrong with any of them. Handmade, Al dente, and the sauces were so we'll seasoned andsavory! Read more

Del Cabon 2 years ago
5

Really enjoyed this fine Italian restaurant despite not being able to pronounce it. In fact we had to get some help deciphering... the menu which the staff is happy to do. For all the times I play at Red Rock I have mostly frequented other restaurants there. This was my first here and we had a stellar experience. My pasta dish was absolutely perfect and you know instantly thenoodles are fresh and handmade. We also had this onion crepe dish as an appetizer which, for me, was unique and prettygenius. The star of the meal was the Bolan? Not sure I'm remembering the name right but it's a cross between a flan and cremeBrule, that was recommended by one of the staff. It rivals one of the best desserts I've ever had. It's light, creamy, nottoo sugary and the perfect bookmark to a great dinner. Read more

Michael 2 years ago
5

This is a review of the Thanksgiving Day menu. This was also our first time at the restaurant. It was 7:15 thanksgiving day 2021... and it was surprisingly busy, but the service was impeccable. We were greeted warmly and seated quickly. I was shocked howwonderful the service was especially being thanksgiving. I have gotten used to subpar service from other businesses. Our waiter(Lee) was amazing. The food fantastic. The restaurant was clean, and I really enjoyed dinner. I look forward to dining hereagain to try the regular menu. I highly recommend this restaurant for all its great quality. Read more

roman allen sarmiento 3 years ago
4

Great food, exceptional service! Couple dishes were decent. Some I wasn't really vibing with but to each his own. Wouldn't mind... coming back. Great wine selection as well and the dessert is also on point. A+ Read more