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Reviews for Momofuku in Las Vegas, NV

Kristopher Carpenter 2 years ago
5

Our server Chris was the best service we had during our time in Vegas. He gave fantastic recommendations, seemed to genuinely... care when talking with us, and was friendly the entire time he spent with our table. Food was absolutely fantastic, with theonly complaint being some of the pork belly came out a little dry. We were informed the kitchen was a little backed up, whichcould account for the pork belly. This is a mild complaint, as it was still delicious. Overall we will definitely return! Read more

Jonathan Massey 2 years ago
4

My wife and I ate here back in April. We had a very nice experience and really enjoyed the food and the staff. The pork belly is... amazing and we found some of the cheaper items more enjoyable than the more expensive items on the menu. We tried a lot of foodand now that a few months have passed I do regret spending so much money here because I don’t think any of the food we ate wasthat memorable. We came here and spent a lot of money because we knew of David Chang from his documentaries and talk showappearances. Would I eat here again? Only if it was free or someone else was paying. I know this review might have turned sourfor a moment but it was a good experience just not one I need to do twice. It was a splurge meal because of his reputation. Alot of the food tastes great and looks great but prices are just astronomical. I also didn’t enjoy eating at the high toptables. I’m not sure if anything could be fixed at this restaurant but if they could improve anything it would maybe focusingon how to get someone like me to return again. I visit vegas once a year or so and this won’t be one of my return spots butothers will be. Read more

Liam Lindemann 2 years ago
4

The food is good as you'd expect, the David Chang name pulls. Atmosphere is modern, tastefully decorated, but very noisy,... similar to many restaurants around the Strip. The taste of the cucumber salad was well balanced between spiciness and acidity,the cucumber pieces must have marinated longer in the sauce, still crunchy on the inside, but quite soft on the outside. Theduck also combined well: sweet, spicy, crispy, the combination with the yoghurt sauce underneath was very suitable, thecoriander was too little, especially in terms of taste. A fresh component (lime?) was missing. Priced upscale. Read more

Cee Rock 2 years ago
5

Absolutely sensational. We were big David Chang fans, so expectations were high going in. We were not disappointed. We did our... best to try one of everything on the menu. No regrets. The ramen was top tier, and the pork buns were he'll addictive. The onlymild let down was the tuna, which was just okay. Cocktails we're STRONG and satisfying. Service was friendly, attentive, andauthentic. Can't wait to come back. Read more

Caitlyn Lee 2 years ago
5

We made a reservation and were seated promptly. The servers were friendly. We had the shoyu ramen and the pork buns. The pork... buns were good but the ramen was average. Read more

Joshua W 2 years ago
4

Great pork belly and shrimp buns. The ramen was spicy and authentic tasting with a good portion. We also had a tuna fish which... was on the smaller side but very tasty. Everything was just a little over-priced. The speed in which the food came out wasgreat! I'd recommend coming here with a group and doing group platters. Read more

Matt & Kiersten 2 years ago
4

A quick place to grab great food on a budget. Choose your protein and how you want it - wrapped, folded, or in a bowl. We tried... the latter two, one with chicken and the other with spicy pork. Both were delicious, but thought the pork could use a littlemore spice. Read more

Caroline Bauserman 2 years ago
5

Our favorite restaurant we've been to yet. The pork belly ramen is to die for, savory and perfectly cooked, amazingly large... portions, beautiful to look at. The ambiance was casual and buzzing but private. We also got the buns which were delicious! Ithink the most important thing about my review is that several weeks later, we are still talking about and thinking about howgreat our meal was, and how much we want to eat it again. Go here!! Read more