Loading

Reviews for Mang Felix Kitchen in Las Vegas, NV

Rolando Villalon 2 years ago
4

Good food. Good service. Good experience. Only 4 stars because I have tried but a few dishes here. I'm sure it's deserving of 5... stars though. Will update when I try more of the food! Read more

D Rl 2 years ago
5

Very clean place. Vietnamese/Philippine fusion type of food. Staff is super friendly and nice. Food was super flavorful and... delicious. I had the veggie pho add chicken. The broth was tasty and super clean. Yummy! My bf had the pad Thai chicken and itwas delicious too. We definitely enjoyed our food! Read more

Alan 2 years ago
1

First time trying this place. Ordered the combination pho and shrimp and pork spring rolls. Found hair in the tendon. Soup base... didn?t have much flavor. Shrimp and pork spring rolls were ok. Read more

Victoria Pham 2 years ago
3

Firstly, I?m not sure this is a Vietnamese restaurant. It?s more of a Filipino restaurant. I ordered some Filipino dishes and... man, it?s soooo salty. I have never had anything that salty in my life. I?m not Filipino so Idk if this is authentic to thecountry but definitely not good for me. I ordered a basic Vietnamese dish as I?m Vietnamese and I think it?s ok Read more

Rorochieness 2 years ago
4

I had Longganisa with egg and plain rice as requested and Fresh Spring roll (Lumpiang Ubod). It was good! the place is also... spacious. Read more

Thomas McGee 2 years ago
5

First timers here. Located in southwest area. Vietnamese / asian cuisine. We were welcomed warmly as soon as we entered. The... restaurant has a pleasant tri-color decor and was very clean. We arrived 10am and thought we'd be early guests but the place wasalready getting busy. Good sign. We ordered Pot stickers (it comes with 8 pieces), Spring rolls (4 pieces), Phô Thâi Ribeyeand Ox Tail Phô. Everything was great, presentation was nothing I had seen at any place serving Phô before in this town. Welldone! The Phô broth was very light, not heavy at all on salt or bouillon, yet still flavorful. The ribeye Phô came asadvertised with real ribeye slices including the fat. Yum. The ox tail Phô came with large ox tail pieces, the biggest I'veever seen. The noodles in the Phô are thin but there's a lot hidden in the bowl . The Spring rolls were huge and came with apeanut sauce. So beautiful. The pot stickers were crispy and still tender. Delicious. Will definitely return. Read more

Wynn Slothower 2 years ago
5

Great Filipino and Vietnamese food! We really enjoyed the split menu and having lots of choices to choose from on both menus. We... ordered the Vietnamese- BunThit Noung Noodle Bowl and the Filipno Beef Porchero. Our appetizer was Vietnamese Shrimp and PorkSpring Rolls. Everything tasted delicious and our service was fast and friendly. We will definitely go back and try more thingson the menu. We finished everything off with a Filipino dessert called Halo Halo which was pure heaven in every bite. If you geta chance check this place out, It's worth going too. Read more

Cee eN 2 years ago
2

Just like any other commercialized Asian cuisine. There?s only a few Vietnamese pho in a pool of Filipino cuisine. It?s... definitely a go to resto for Filipinos who can?t cook or simply just want to have a break from their own cooking. LikeGoldilocks but a bit more pricey. Physical set up - newish. decent. Clean. we were seated on bistro corner table with reallylow seats not sure if the others noticed the same concern. Didn?t get to use restrooms so can?t comment on it. Ambience -noisy, loud chattering but that?s Filipino culture- we talk and laugh as we eat :D we even have a humble guest fly :D Food -need to take the ingredients easy.. dishes are generally oily. MSG ++. I cook so I know. Average portions, not American size :,)It?s supposed to be like that I guess.. Service - needs improvement. And this is a big thing for me at least because this iswhy I give tips and seriously. The crew are not as friendly and attentive. The dishes were served before the plates and cutlery.I waved countless of times for attention before, during and after meal to say we needed plates, then condiments, then to get thebill respectively. The staff just left the billing machine at our table. So here?s a tip- A happy and helpful crew influenceshappy clients. Price value - pricey for what it?s worth. $$. Overall- make sure you come hungry or you?ll never be able to eatyour food and end up taking them home to redo the cooking in your own kitchen just like what I do most of the time. I won?t becoming back anytime soon. I?ll also hesitate to recommend to friends. But because they have almost a hundred dishes to choosefrom I might try some more out of curiosity particularly the Vietnamese pho. The competition is stiff when it comes to Filipinocuisine.. and there?s quite a few out there that didn?t fail to disappoint. I?ll settle for my mom?s and my cooking. Sorry. Ihope your opinion is different from mine. Read more