Reviews for Limoncello Fresh Italian Kitchen in Las Vegas, NV

Amazing meal! I couldn?t believe how many fresh seafood options and specials they had a on a Monday evening! The food was... fabulous! Read more

Absolutely loved it. We have enjoyed alot of great Italian food lately and this is tied with our favorite. There are so many... new Italian eateries near or on the strip, it's easy to miss a neighborhood gem like this. I have often passed by but untilnow have not managed to get away from all the hype eateries. First the host s and wait staff are extremely engaging andfriendly without being obtrusive. I am not fond of service that is either too lax or too aggressive. I like to eat with somedecorum of peace. The food was really a standout. Only one dish did not make our top list. I even love the fact that the menuis easy to understand and features staples like Spaghetti and meatballs and not just lots of hard to pronounce, overcomplicated items, although there are plenty of those too. Btw the Pizza was amazing. We were all very surprised it was THATgood. The desserts were all fresh and offered done unique flavors. Even the creme Brule was better than I remember at pastrestaurants. We loved the experience so much we booked a 2nd night for our entire team to share. Read more

Excellent food and amazing service highly recommended. I have been several times now and can't say enough great things about... this place. Tonight I had the special squid ink pasta with seafood and it was to die for. There was 5 of us Tonight and everyonewas extremely happy with their dinners. I do highly recommend the octopus appetizer. Again I highly recommend this place,Roberto was amazing. One last thing definitely try the pistachio ice cream. Read more

There are so many top-shelf Italian restaurants all over Vegas?Al Solito Posto (Tivoli Village), Don Vito?s (Southpoint Hotel),... Esther?s Kitchen (Arts District), Aromi (Summerlin North) + Allegro (Wynn Hotel). There?s also the hip + subtly elegantLimoncello on west Sahara; its sprawling four-room interior, huge ceiling and fish market-style seafood display instantlycaptivate. Every time we?ve been there (at least five since it opened in November 2019), the food is finely prepared?and it?ssoulful too, thanks to Executive Chef Eric Gaitan from NYC. The eatery hit another home run last Friday night when we dinedthere with friends. Each entree more than delivered the goods?Homemade Lobster Ravioli (with a light brandy sauce), PappardelleBolognese, Penne Vodka + Pollo Parmigiana?and our waiter was warm + knowledgeable. Limoncello gets it right every time. Weended the meal on a sweet note?the Tiramisu + Crème Brûlée were both dreamy?and headed out into the summer Vegas rain, whichdefinitely felt oddly wonderful to former Angelenos like us. ### Read more

I took my aunt and uncle here for dinner. The staff was very attentive and helpful. They also dealt with my family's unique... personalities with grace. The atmosphere was nice but it was very noisy. The crab cakes were a big hit as was the bread witholive tapenade. But the winner appetizer was the sausage with broccoli rab. Entre wise, they had the special. Chilean Sea Bassand a risotto with scallops, lobster and shrimp. The sea bass was everybody's favorite. The risotto was tasty and very rich. Ihad the chicken parmesan. The flavor was good and the portion was huge. But I felt the sauce needed more kick. The presentationthough was pretty unappetizing. Desert was creme brulee for me and it was perfect. The rest of the crew had gelato and theyloved it. And the presentation in copper Martini glasses was very nice. Overall, we enjoyed it. Give it a shot next time youare around. Read more

As frequent customers of Limoncello, my husband made reservation for Valentine?s Day two weeks prior. When we arrived, we were... seated at a table near a side exit, very unromanictic and makeshift for the night. Once seated, our server took our drinkorders but only returned with one of our two drinks. The second drink did not get served for another 15 minutes. Next, weordered two appetizers, but were told the cauliflower appetizer was not available and it was a misprint on the menu. So wesettled for one. Within minutes from the appetizer being served, our enteees were brought out before we even could finish theappetizer. In my entree, I requested the calamari be left out. It was not, and I had to pick it out myself. Overall, the foodis well prepared each time we have dined here. It was unfortunate that on this special occasion we didn't experience the servicewe are accustomed to here. After paying the bill, and on our way out, my husband attempted to share his dissatisfaction with thehostess tactfully. The owner then approached them and was very defensive and kept interrupting my husband when he was quietlytrying to share his experience in hopes it would help them to improve for the future. We were not looking for anything inreturn. We will need to reconsider if this establishment will remain on our local list of restaurants that we select from whendining out. Read more

Very good experience and looking forward to going again. Good size room and nice decor. Friendly, conscientious and helpful... staff. Been looking for special Osso Bucco and found it here, more of that later. Bread, oil and seasonings were good, nicecrisp crust and soft airy inside. Calamari was light and fresh, good texture, flavorful coating did not fall off, definitelysomething to try. Peroni was food complementary and refreshing not stale. Ordered the Osso Bucco and was a special of the daybut I hope it is more of a daily dish. 2 other places make it the way Limoncello does with pasta not risotto and gremolada. Theother 2 places are in San Diego and Florence, Italy. This dish was fork tender, moist and delicious! You must try this when youcome. It was so filling I had to pass on the creme brulee????. Looking forward to a return visit to this upscale neighborhoodgem. Read more

A fabulous find in LV. The restaurant staff was very friendly and attentive. The homemade dishes were amazing. We had the... Chilean sea bass, Lobster ravioli, Woodfield pizza, and dessert. Everything was delicious! Bar drinks were well made and endedthe dinner with a complimentary glass of homemade limoncello. Highly recommended. Read more