Menu for L'Atelier in Las Vegas, NV
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- Contact:
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Cuisines:
French
French
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Features:
Takeout , Delivery
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Dietary:
Organic
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Known for:
Beer, Cocktails, Coffee, Great coffee, Great dessert, Halal food, Organic dishes, Small plates, Wine, Cozy, Romantic, Upscale, Salad bar, Dinner reservations recommended, Alcohol, Dessert, Dine-in, Dinner, Popular Dinner, Hard liquor, Transgender safespace, Staff required to disinfect surfaces between visits, Accepts reservations, LGBTQ+ friendly, Delivery, Takeout, Bar onsite, Fireplace, Restroom, Seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Popular with Tourists,Read more
L'Atelier in Las Vegas, NV, is a popular French restaurant that has earned an average rating of 4.7 stars. Learn more by reading what others have to say about L'Atelier. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (702) 891-7358.
Order your favorite meal from the comfort of your home at L'Atelier through OpenTable.
L'Atelier includes organic dietary options.
Other attributes include: cocktails.
Looking for other options with similar menus? Check out Original Chicken Tender - MGM Food Court and Wolfgang Puck.
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Well organized meal! We sat by the counter with kitchen view. The staff worked seamlessly together to deliver well presented... meal. Everything was delicious. Wine pairing was done well with good portion. Bread basket was good too! Read more
Been years since I've been here but I remembered it being amazing. Came here again and did the seasonal testing. One of the best... tasting menus in Vegas for the $200 price tag. I love sitting at the counter and looking into the kitchen. There were coursesthat were more successful than others but I could appreciate the thought and prep that went into every one. My absolute favoritethis night was the halibut. I could eat that all day. Read more
Seasonal Set Menu with Wine Pairing (September): Every bite you take here opens you to a world of flavor you didn't think... possible. Our party was impressed with all the food that they prepared. This restaurant is the little brother of the JoelRobuchon, and their flare and take on the food is just fantastic. Their service is top notch, and the amount of seatingavailable is very limited. So make sure to book in advance and be prepared to pay for quality. You won't be disappointed. Read more
Words can barely describe the experience. First off, remember you are at a Michelin 3 star restaurant, so your expectations... should already be high. Don't worry, those expectations will be exceeded. I had the tasting menu with wine pairings. Everysingle wine I had was exquisitely matched to the dish, and was accompanied by a level 2 and level 3 sommelier's explanation andhistory of each beverage. The dessert wine was a flavor I had never even tasted and I've had wines from all over the world. Itwas sublime. From the caviar amuse-bouche to the selection of desserts, I was entranced. I had a gluten-free menu where as myfriend had the traditional menu. I didn't miss out on a thing. There were dishes that reminded me of home, similar to thecharacter of Ego eating Ratatouille in a movie of the same name, there were flavor profiles I had never experienced, and therewere dishes that almost brought me to tears with the simplicity and deliciousness of the flavors. The ambiance is subtle andserene. The staff was impeccable as expected, but also as personable as you engaged them to be. The entire experience allowed meto forget that I was in Las Vegas in a sticky, smelly cesspool of sin and instead was cocooned in a sweetly sophisticated bubbleof delight. Merci! Read more
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FAQs
What forms of payment are accepted at L'Atelier?
They accept Credit and Debit at L'Atelier.
Does L'Atelier offer delivery?
Yes, L'Atelier offers delivery.
Does L'Atelier offer reservations?
Yes, L'Atelier accepts reservations.
Does L'Atelier offer desserts?
Yes, L'Atelier has dessert, view their dessert menu on Sirved.
I loved everything about this restaurant except for the price. Now I'm not opposed to sending a lot of money on excellent food.... But there is always the aspect to consider of what is good value. If you are thinking about dining here, I would urge you toconsider Joel Robuchon's more upscale restaurant next door. It is slightly more expensive but a more sophisticated experience. This is marketed as the "workshop" for next door. However there is little discount for being experimented on. Read more