Reviews for Harvest in Las Vegas, NV
I am a big fan of the Voltaggio brothers! I was happy to learn that they had a pop up at the Bellagio. I wanted to meet them so... bad, but they were not in town. The restaurant is very open, fresh, and inviting. I made a reservation on the Bellagio site.They had plenty of availability. We ordered the chopped veggie salad, bass, and corn succotash. Each dish was tasty, pretty, andperfectly portioned. The corn succotash was sooo good. I wanted a huge bowl of it. The broth for the bass was awesome too. Read more
Very little value for money. The experience and food quality in no way justified the prices - I've had a better steak including... "sides" at Miller & Carter in the UK for half of the price and what's the point of the booking system allowing you to definedietary requirements like others in the party being vegan if the waiter doesn't take it into account and bring you the veganmenu (pictured here for others) that we didn't know existed because the web site's links were broken? The waiter didn't evenseem grateful that he got a tip of 20 % of those exorbitant prices. On top of that, I was chased down on the way out saying thatI hadn't paid (even though I had a push notification from my bank saying the transaction was successful immediately), but itturned out that their payment terminal was just slow. Very disappointed. Read more
This place had such a vibe. Loved all the workers so nice and helpful. Loved the rustic feel to this place. Food was so good,... drinks even better ???? definitely a must try if you are in Vegas! Read more
The staff, Manny, Cheech and our waiter, Mike, me us feel like VIP?s. Food is phenomenal. Customer Service is superb. The bar... tenders Gerardo, Thomas and Charlotte, went out of their way to make us drinks we ?were in the mood for? we gave them flavors towork with and they whipped up amazing drinks Read more
We tried the restaurant week menu which is created with 3 menu course for $80: Appetizer, main course, and desserts. I ordered... yellowtail crudo and farmers salad, they both alright. Then for the main course, We had a hanger steak and lobster (additional$25). Overall, the food was pretty good but not worth the price. Portions were ridiculously small compared to the price, the ala carte dish, appetizers are bigger and there are more options that we could?ve had for the price that we paid. If you were togo to this restaurant, I HIGHLY recommend to get a regular menu option. We were still hungry when we were done with the maincourse, so we ended up going to a bar and ordered more food lol. Although our course included the desserts, they didn?trecognize the birthday which they did for the 2 tables next to us. Another disappointment was that the server forgot about ourwines and cocktails until we got the main course. Overall, the flavors were pretty good but I will probably find a differentrestaurant for a better quality for that price. I?m usually not the one to complain about the price as long as it?s good, butthis was such a rip off for the restaurant week menu. Read more
The name of the game here is flavor! I know that is an obvious statement, but genuinely I have not had a full course meal where... each and every portion surprised me with how much time I took to savor what I was eating. I would call a meal a success whenjust one part of it had me on the edge of my seat, but three? If you find yourself in the Bellagio eat here for dinner, at leastonce. I've walked past this restaurant for years and now I am retroactively kicking myself for not stopping here sooner! Read more
Super delicious fresh food and reasonably priced for Vegas. Great ambiance, fast service and great customer service. We had a... reservation and were seated immediately. I got the halibut and my boyfriend got scallops. The shareable sides weren't that largeso we got two. We got a side of crushed potatoes and asparagus. The fried asparagus was sooo tasty with the sauce on the side...a must try! Read more
Nice American restaurant and bar with a warm ambience located in Bellagio. Vegan friendly too. Tried the Bucatini Pasta with... roasted eggplant, Taggiasca olives and Calabrian chili. The pasta was well cooked and the sauces added subtle flavor to thedish. The ingredients were fresh and healthy. Server Tana was courteous and amicable. She suggested the pear cobbler for dessertwhich was delicious. Couldn't tell it was vegan as well. Soft cooked pear with autumn spices and a scoop of vanilla ice creamcreated the perfect combination of flavors and textures. The portions are smaller than I expected and the food is a bit on thepricier side. Would recommend trying it out at least once. Read more