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Reviews for Downtown Terrace in Las Vegas, NV

Seth Kleinglass 2 years ago
4

Nice atmosphere to have brunch. Food wasa unique mix of items. The tuna nacho was very good. The chiliquiles were spicy and... definitely homemade. The House mimosas were bottomless and pre mixed. I would advise the couple extra dollars for the bottleservice mimosa. It’s worth it for the quality. Service was not outstanding. Prices were in-line with the food and drinks wehad. Read more

S Hungund 2 years ago
1

The worst in Vegas! We booked a table and were there for brunch the two of us. The reason we chose this place cause they had... great reviews. The experience started with a male server named Danny, an individual full of himself makes a comment on a bunchof women clients walking away after eating there. He tells us he does not know how they know his name as he had not served them,that is even before saying hello to us. We order rotating handle. After sometime he comes back says he can’t serve rotatinghandle as it’s not available and later presents it on the final bill. Once we ask him about it he agrees to give a discountsaying he could add a military discount. We told him we don’t wish a discount just a fair deal. He in turn starts to raise hisvoice. By then we were tired of his circus so paid and left. We do have the bill to post as a picture for this review if theowners of this place care to ask or are concerned in any manner why this happened. Read more

trophy wife 2 years ago
3

Listen. I've been here about 5 times in the last 2 years. It just seems like every time I return there's another level of... disappointment I seem to encounter. First time tuna nachos ...delicious. tuna was ruby colored perfect..bottomlessgreat..5/5 2nd time not bad 3rd time didn't leave a memory 4th time --tuna nachos were brown looked like beef. Bloody Marywas tomato water and vodka They didn't have sangria or about 5 beers (not exaggerating) advertised for my guest 5th time tunanachos were about 10 nacho triangles...the plate was smaller...the serving size smaller...the price was the same. So $19 for 10nachos chips. The tuna wasn't as dark Sangria ..only a glass was available and it was awful. Bloody Mary ordered by guest thistime. With a teaspoon of salt and pepper they managed to get it down but I wouldn't come here again until they work out thekinks they seem to accumulate from poor management lack of staff or a new owner. Read more

Omar Espinosa 2 years ago
5

It was an amazing experience everything around looks very beautiful and clean and the food was delicious and tasty and the... costumer service was the greatest experience I love the place I'll be a pleasure back any of this weekend , salmon was cook toperfection and the chicken tostada was extremely good unfortunately I don't drink alcohol but the water was actually prettygood!!! Read more

Madisen Valentine 2 years ago
5

Get the bottomless mimosa service and ASK FOR CHRISTIAN! He was the most attentive server which made the whole experience so... great. The location is in a cute container park and the vibes here are perfect! 10/10 recommend! Read more

Nikole Young 3 years ago
5

Fabulous brunch. Incredibly delicious cocktails and entrees. We got the salmon and tuna tartar, chicken and waffles and salon... salad with an amazing curry dressing. Brandon the bartender was so friendly, kind, and even gave us some recommendations forplaces we'd be interested in visiting. I highly recommend this place. Read more

Juan Mendoza 3 years ago
1

Why am I only posting one picture? The length of time it took for me to get a single drink and app was ridiculous. There were 3... bartenders on staff on a Friday night during a concert that was happening and it took 25 minutes for me to get my drinks. I waswatching the bartenders the whole time and for whatever reason they were making one....drink......at.....a.....time! Why?? If atable asks for the same exact thing, FROM YOUR SPECIALTY MENU, would you make a drink at time?? 2 cooks seemed to be in thekitchen and it took 30 minutes to get some poke nachos?!! Okay, this should be a very easy and quick dish to leave the kitchenyet it wasn't. After I received the app, I noticed the tuna that was used for the poke nachos was room temperature which meansit was either sitting for quite some time or the temp the tuna was being held at was not proper. If you're a business owner andknew you'd have an influx of customers due to an event, why would you not put your best staff or employ more staff to balanceout your slow staff? Definitely a change of atmosphere from the typical busy and attentive brunch hour. Not impressed. Read more

Yuribel Alejo 3 years ago
5

This is such a great place for bottomless Mimosas! Not only that but the food was absolutely delicious. We had the lemon chicken... with quinoa and vegetables in which i absolutely loved! The mimosas were strong just how i like them and the service wasspectacular. The best part of it all is that the food and bottomless mimosas were lower than having brunch at the strip. Idefinitely recommend booking a reservation here for brunch. Read more