Reviews for D’Agostino’s Trattoria in Las Vegas, NV

What a wonderful experience! By chance, I was recommended to visit this intimate restaurant. I couldn’t have had a better... experience. Everyone was friendly, personable & accommodating. And the food?… it was absolutely AMAZING! Likely the bestItalian I’ve had in all my travels. An absolute must if you visit Las Vegas! Read more

What can I say, from the moment I walked in we was greeted with smile’s, we had reservations for 7:30 but arrived early about... 30 min before hand, they said to give them a few minutes and would clear a table for us. I said no worries we early. They stillclean a table and gave us options on where we would like to to sit. I choose the table by the kitchen no know and it was awonderful choice. Server Caroline was attentive and helpful, she had suggestions for us. It’s restaurant week and the optionswere great. The owner is also the cook, he’s was very pleasant and ask if everything was good, his wife who work along hisside gave me extra on my plate. She complimented my dress. I recommend this place 100% I will come back to try other options onthe menu. It’s a small and lovely place. I’m so happy we choose to drive from Henderson to have a great experience. Thankyou so much for the best service I’ve had so far in Vegas. Read more

The Italian food is authentic and they take such good care of us at D’Agostino’s Trattoria! I think they review the... reservation list so that someone that hasn’t taken care of us before knows what food and drink we like – and greet us witha, “Would you like the usual?” That is just a sample of the kind of service to expect! Almost always start with the “FreshBaked Garlic Cheesy Bread with Spicy Marinara” - the bread is super flavorful and was only improved by loads of garlic andcheese! Then Eddie usually gets a Caesar salad (or one of the homemade soups) and Chicken Marsala that Chef Dan make with asavory veal reduction sauce. I’ve had the Carbonara, Eggplant Parmesan, Colossal Shrimp and any special they offer like theirhomemade ravioli. Our guests – as we always try to bring pals there – have raved about the lasagna, D’s House SignatureVeal Scaloppini made with “premium NY strip cutlets that had been pounded super thin and then lightly floured and sautéed”,the dish was served with artichoke hearts, a sauce made with white wine and garlic, and then topped with crispy Prosciutto.We’ve stolen bites from pals when they’ve ordered the Tortellini “D” with diced Prosciutto, sautéed mushrooms and sweetpeas all in a decadent creamy pink vodka sauce. We usually finish with affogato (espresso over ice cream) or one of Pastry ChefBrandi’s other homemade desserts - usually New York style cheesecake or Tiramisu! Read more

Food and service was amazing. From beginning to the last bite. Our server was very attentive and we never had to ask for... anything. Every dish we got had so much flavor we can't wait to go back lol And definitely order that tiramisu it's probably thebest one I've ever had! Read more

I can't believe I haven't done a review. Definitely 5 STARS for food and service. Never a bad experience here. We have had... multiple servers; however, I want to do a shout-out to the only male server. I apologize I forgot your name, but I wanna sayBrennan, Todd or errr sorry I can't remember. No matter who you get as a server, they are all amazing. The food is alwaysamazingly delicious. Chef and his Chef Wife know how to prepare a great meal. Food: We've ordered a few different dishes, andthe ones that stand out are complimentary bread, Ceasar Salad, Bolognese, and The Salmon. The salmon is my favorite. Overall,it is one of the best locally owned restaurants in Vegas. Read more

If you're looking for a good Italian spot with delicious food? Then this is the place. It might be a bit to get the order... because the staff are few and it's always a full house. But well worth the wait. The staff is super.feiemdly and really knowevery item on the menu. Read more

We went to D'Agostino's two weeks ago, and because we didn't have reservations, we could not enjoy their delicious dishes.... Yesterday, we were able to get reservations for today and we were pleased to eat at this small, yet cozy and cutely decoratedrestaurant. The owners are a husband and wife who dedicate to making delicious treats for all diners. It opens at 4:30 p.m. Itdoesn't open on Mondays or the last Tuesday of the month. Their food was great! The moscato wine was a perfect combination forour dishes. We had an antipasto salad to share. It was amazing! They use fried (or was it toasted?) prosciutto, peeled redpeppers, which tasted wonderfully, lettuce, grape tomatoes, olives, cheese, and jalapeño pepper. The homemade dressing wasgreat! Not too much, not too little. My husband had the shrimp scampi, which he will order with the pasta and spinach next time.I tried it. It was simply exquisite! I had a Bolognesa lasagna. It was delicious as well. For dessert, we ordered a chocolatecake that was not listed on the menu. I usually like chocolate cake with fudge, but this one had a thick chocolate crust.Nevertheless, it was delicious. We will definitely come back soon. Read more

Had the best dinner at D’Agostino’s Trattoria. It’s truly a gem in the heart of Vegas. Had a gift card bought from Costco... and looked for places to use them. D’Agostino’s was one of them. Pleaded my husband to come here and it DID NOT disappoint.We loved everything we ordered and the staff are all so friendly; we really felt like long time guests even though it was ourfirst time visiting. Highly recommend it to all people craving authentic Italian food. We will definitely be back when we comevisit Vegas again. Already convinced my family to also go eat here when they come to Vegas. Read more