Reviews for Crab N Spice Spring Mountain Las Vegas in Las Vegas, NV

This place was a random spot we found in China town. The service is great and we went on a Friday afternoon and it was not busy... at all. The food was actually pretty good. I would go back, not to mention the prices were very reasonable. Read more

Service was excellent. We got the captin meal. Shrimp was over cooked, the crab legs were dry and the sausage was like rubber.... The lobster tail and corn was perfect. The season was delicious which helped with the crab legs and shrimp. Also the crab frieswere great. I would definitely return. It\'s a clean place and liked the staff. Read more

From Virginia. My first time eating here and it was not a good experience. The food was bland and watered down. Plus it\'s... rather pricey. Ordered 1 pound of snow crab legs (2 clusters) for $34, 1 pound of frozen crawfish for $14 and crab fries for$14. For almost $80 worth with tax and tip included, this is not a great place to eat. Do yourself a favor and eat elsewhere andmake a bang for your buck.\n\nThe seafood does not come with corn, potatoes or sausages, you have to pay EXTRA for those.\n\nThefrozen crawfish was rotten and watered down. The taste was awful.\n\nThe snow crab legs was watered down as well and theclusters were relatively thin. That for $34 might as well pay a little more and eat at an ALL YOU CAN EAT BUFFET.\n\nThe crabfries was good BUT there\'s not much crab meat in it. For $14 it\'s ludicrous.\n\nI was surprised they didn\'t charge forwater.\n\nPS I was still starving and I had a stomachache literally after 20 minutes of eating. Read more

We were in Vegas last November and decided to try the new place in town. Crab n spice is just getting ready for their soft... opening at that time. They were nice enough to accommodate us. Their service is commendable. All the staff has this big smile ontheir face the whole night. The food were amazing and I would say they have a good serving compare to the other place. We reallydid enjoyed our time. One of the owner is actually the one that serves us that night. They made sure that we were satisfied withour orders. The crab were properly cooked, their clam chowder is one of the best. It’s indeed a good service and good foodaltogether. Highly recommended. Its definitely worth a visit.\n\nFrom Arkansas with love ?? Read more

Really great experience, thanks to Ms. Cathy.\n\nA very clean and organized establishment.\n\nFood was amazing. Especially the... clam chowder in a bread bowl. Don’t forget to dip your bread bowl into the sauce. *Chef kisses* Read more

Compared to the other crab places so far I like this new place the best! The calamari was seasoned very well and not chewy at... all and then I got the snow crabs with All In flavor in original which was awesome because it doesn’t have a spicy kick at alland I’m a baby when it comes to spice. If you like sweeter Cajun seasoning you will love this place, bonus for the Hawaiianvibe you feel while dining in ???? Shout out to our amazing server Omar and to the owner Boj for providing a great atmosphere Read more

Finally be able to found a good spot for seafoods and appetizers. You don’t have to drive far away to get some onolicious clam... chowder. The best I’ve ever had. Carol helped us today. Made the right suggestions to try the best in their menu. Thank you,Carol for your service! Read more

Interesting find and glad there is more choices in town now. Bustling food and shopping center. Nice sized open room will be... interesting come summer time. There is outside seating which looks or over Spring Mountain\n\nNew so not too busy right now.Have live singer on guitar. Chowder was excellent and surprised to have a little cheese in it, enough to have strings from spoonto bowl. Crab fries were good. Would have liked to have more crab than the white sauce but overall nicely palatable. Mixedreview on the Captains platter, their house sauce/seasoning was too oily and you little seasonings. At least there was a handwashing station outside the bathrooms to clean up. Just can\'t use plastic gloves to eat.\n\nWill try again, looking forward tothe chowder! Read more