Reviews for Renoo’s Thai Time in Las Cruces, NM

I would not recommend going to this restaurant until they get their act together. We ordered take out and the drunken noodles... were not edible as to all the oregano or spice. Plus we ordered mild-medium and it came medium-hot. The fried dumplings wereover cooked and greasy. It?s such a shame they are not good anymore. Read more

Had dinner on a Tuesday and was very impressed with the flavor and quality of the food. We ordered the Thai dumplings (grilled),... summer rolls, shrimp supreme and I took the chicken larb with brown rice to go since I wasn?t very hungry. We were served misosoup and it was probably the best I?ve had. All the sauces were obviously made from scratch and the food was very vibrant. Willdefinitely come back. I can see how the other reviewers would be upset about slow service but that was not our experience. Therewas only one server but we were one of three tables. Read more

Thursday night dinner for two review. 30 people dining in when we left, 6 take out orders while we were there. ONE waitress.... This place must make an absolute killing because they only have a couple staff to pay. Atmosphere was stuffy, noisy. Tables,silverware, cups, bathrooms, floors chairs, and walls were not clean. Waitress, please don't touch the refill pitcher to cupsthat is really gross. Food was weird. I wouldn't call it Thai food. Maybe someone's perception of Thai food. Honestly, just userecipes off the internet and it would be more authentic. Don't put rice paper on your menu description and then deliversomething made with wonton wrappers. That's not rice paper and also not nice to anyone trying to be GF. Everything deep friedtastes like stale shrimp. I wouldn't be so critical if the place was clean. I walked out feeling like I wasted $75 Read more

The food is good, but I won?t be coming back because the waitress , Elizabeth, is extremely rude. I got there at 1:25 pm and she... told me , we close at 2 and there is no time for you to eat? I said, 35 minutes is not long enough ? Plenty of time? she lookedangry? so I wonder , if they close at 2, why can?t they lock the doors at 1? if they are so bothered by customers arriving after1 pm? and that?s not all? 10 minutes after my food arrived, she asked me if I was done, because she has to close the doors? Read more

The food is amazing! However the service was absolutely terrible there was only one server, taking care of about eight tables.... When we walked into this establishment we stood at the door waiting to be greeted for about 10 minutes the one waitress workingat the time was so busy serving and bussing so many tables. When we were finally able to get seated after waiting for a table tobe bussed, it was another 30 minutes before we were even asked if we would like something to drink. It was very warm in thisestablishment and with no water it was difficult to just sit here waiting. When our food arrived not long after our waterfinally did we had already finished our waters and asked for refills. We never got a refill, we asked about two times but ourserver kept forgetting as she was serving over eight tables at this point alone. Pretty frustrating. Bring your own water. Moreservers here are needed especially during lunch hours. Read more

We started with tiny little fresh spring rolls stuffed with cooked ground pork. I popped one of these babies in my mouth, The... rice wrapping was perfect: chewy, soft, the perfect balance to bring out the exquisite flavor going on in my mouth. Next cameYon Woon Sen, a cellophane noodle salad w/ shrimp and ground chicken. We bravely ordered it ?medium.? Warning - order thingsMILD here unless you love the hottest spice level! I had go back and finish every last bit of the dish! Last was the crazystuffed chicken wings. They were deboned and stuffed with ground pork and deep fried. Served with a sweet and sour dippingsauce, we scarfed down these wings. We ended the experience with the absolute best Sticky We started with tiny little freshspring rolls stuffed with cooked ground pork. I popped one of these babies in my mouth, The rice wrapping was perfect: chewy,soft, the perfect balance to bring out the exquisite flavor going on in my mouth. My friend and I Tried to be civil as wecompeted for the last one. Next came Yon Woon Sen, a cellophane noodle salad w/ shrimp and ground chicken. We bravely ordered it?medium.? Warning - order things MILD here unless you love the hottest spice level! I had go back and finish every last bit ofthe dish! Last was the crazy stuffed chicken wings. They were deboned and stuffed with ground pork and deep fried. Served witha sweet and sour dipping sauce, we scarfed down these wings. We ended the experience with the absolute best Sticky Rice withMango dessert, with custard. Though we were stuffed, we finished it . The chef is Renoo Alexander, 72, from Thailand. I loved itso much I snuck into the kitchen to thank her and bowed in true reverence. Rice with Mango dessert, with custard. Though wewere stuffed, we finished it . The chef is Renoo Alexander, 72, from Thailand. Read more

It definitely does not look like much on the outside, but it was a good meal of Pad Thai.

The service is here is really nice and the portions are great. That being said, the pangan curry was a bit too watery and the... shirmp was definitely overcooked. Thai tea was great though. Read more