Reviews for LongHorn Steakhouse in Lakeland, FL
Fast, friendly service. Clean restaurant. Ordered the Grilled Shrimp Entree with the Strawberry Pecan Salad (upcharge to replace... the side salad, but so worth it). The shrimp was seasoned and grilled to perfection! The salad was fresh and delicious! Willdefinitely be back...???? Read more
Decent steak house. Had a surf and turf. The lobster tasted a bit fishy but it was a Sunday so that?s expected luckily the sauce... covered the taste . Steak was correctly cooks. Menu was sticky. Service was great. They did have a delicious salad!! Read more
We had an incredibly schizophrenic dining experience. I expected a 20 minute wait for a 5-top and we were seated much quicker,... which was nice. Everyone seemed attentive and cordial. Our sides came out before the appetizers, but when they finally came outthey were excellent and we had high hopes for our expensive cuts of meat. In the meantime, we had to bus our own table for themain course because nobody had cleared it in a long while and other servers were stacking dishes on a table behind us from othertables around. We felt a little ignored in between receiving our apps and the arrival of our entrées. After devouring our appsand sides, we waited another 40 minutes (for a total of 1 hour and 16 minutes after ordering) and our food finally came out. Thepresentation was perfect, but the meat was awful. This might sound mean, but I've had better frankensteaks at atruckstop. First, all of our steaks were much too rare even though I like a medium rare steak. Second, the cuts were filledwith gristle and cartilage so cutting them was nearly impossible. I've never seen a Porterhouse, which is part tenderloin andpart NY Strip, be so tough and unmanageable. The taste was fine, but this was a terribly poor choice of cut. I'm no butcher so Idon't know the "why" but all I know is that it was not worth $30+. The cooks are either new or inexperienced, and it shows withtheir inability to even cook a simple hamburger for our child. It was burnt beyond well done and any self-respecting cook wouldhave thrown it in the trash. The waiter and manager were very apologetic, deducted the costs of the steaks and gave us a freedessert but I think people need to know that this location clearly has some issues that need addressed immediately. Read more
I ordered the Texas margarita, I thought that it was a good deal, but it isn?t. $5,99 but it is in a small glass with a lot of... ice and the flavor of tequila is almost zero. Chowder is ok. Salad was good. Steak came in a wrong temperature, but our serverhelp me and bring again just right. She was very friendly and helpful. Environment nice but song was a little loud. Read more
Awesome atmosphere, great service Amazing food and reasonable prices. You gotta try the white cheese stuffed mushrooms and the... crunchy brussle sprouts, they are AMAZING.. The sweet tea is also very good. My lobster was cooked to perfection and so was mysteak.. Read more
3rd time on a row, medium rare steak so well done at taste like dried liver. All the other food was great and then staff is... really nice. Picture was a "medium rare" supposedly. Couldn't eat it, still paid for the steaks we didnt eat with a discount Read more
Had a good time for lunch at Longhorn Steakhouse. I had the lunch Cheeseburger & my wife had the chicken strips & sweet potato.... Both were really good. The service was good as well. She was attentive but not pushy. She said she was in training...I wouldwant to sit in her section again. Read more
This is the first time we took our little foodies to Longhorn Steakhouse. We ordered: 1. Strawberry pecan signature salad 2. ... Stuffed mushrooms 3. Ribeye steak with grilled corn and roasted 4. Medium-rare salmon with Mac & Cheese Brusselssprouts Pros: 1. Grilled corn was delicious 2. Roasted Brussels sprouts in a sweet honey sauce was good 3. Server wasfriendly 4. Restaurant is clean Cons: 1. The salad dressing is too sour. 2. Ribeye steak was a little more medium ratherthan medium rare. 3. I specially asked if they could make the salmo medium-rare and would only order if they can make itmedium-rare. It was on the overcooked and dry side so my son and I was not able to eat it. This is definitely a place I wouldNOT recommend to order salmon if you prefer moist tender salmon filet. Overall, I will not return again. Our family favoriteAmerican restaurant (Seasons 52) still makes it better than the steak and salmon here. Read more