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Reviews for Yoshi in Lake Jackson, TX

Javier Rodriguez 2 years ago
3

The food is very tasty and well cooked. When I moved here to Lake Jackson, the food had a moderate price and that was during the... Pandemic (2020). And now that the doors are open to the public and price of fuel has gone down to what it was during thepandemic, their prices have gone up $3. You have to make sure you ask for less salt on your food, because if you don't, it willcome loaded with salt. I believe any restaurant that has a cook/chef, they should ask how you want the food cooked, but theydon't ask. As for the atmosphere, it feels like a mom&pop's type dinner, small and cozy. Read more

Staci 2 years ago
5

This place is always on point. Had Beto box for lunch. It's so filling. Quick seating and service was great. We had a waitress... and it was her first day. She clarified our order that she didn't understand. Awesome service instead of just turning in anorder she made sure all was 100% right. Will continue going here. Read more

Jeannie Bruce 2 years ago
5

Our favorite Asian restaurant! Everything is great! We love to order different things and then share the different flavors... around the table! Absolutely great Asian fusion with the highest quality ingredients and I for detail! Read more

Phil R 2 years ago
5

We have eaten here several times in the last 2 years. Last week we stopped by for lunch and ordered the beef & broccoli bento... box and the sushi-shashimi lunch special (pictured). Both were good value and the service we received was excellent. We wouldrecommend adding some additional wall decorations that would add to the ambience. Read more

Nickole Nosal 2 years ago
5

Went to Yoshi's off of a recommendation after making a trip to St. Luke's ER for a broken foot. I hobbled in on crutches, put... our name on the list within 5 minutes we were sat and the nice lady actually brought over and extra chair so I could prop myfoot up while we enjoyed our meal. I got the flying dragon roll, combination fried rice and General Tso's chicken. Everythingwas DELICIOUS. the service was a 20/10 as well. I wish I would have taken pictures because everything looked as good as ittasted. I will definitely be back to try more rolls and entrees. Read more

R M 2 years ago
5

The sushi here was absolutely delicious. The spring rolls were pretty good... really good if you like Crab, cream cheese,... &asparagus. Overall, no complaints on the food. Service was good, not bad, not excellent. Read more

Texas Trill 2 years ago
5

1st time being here & enjoyed this little spot great fresh seafood brought my Mrs. For her Mother's day before we hit the road... back Home. Place gets packed but worth the try. Great place to mingle with friends or just unwind with the significant other.Chiken undun was tasteful & Sushi was fresh & tasty .loved the low sodium soy sauce option as well. Recommend for sure. Read more

Duane Lamb 2 years ago
4

Best sushi we've had in this area. You think being on the Gulf Coast that be some good sushi options in the area; there are not.... To imagine my surprise when we walk into this restaurant and uni is on the chef's board. They were out of it, but just the factthat they do have it sometimes was a good sign for me. We started with a hamachi carpaccio which is served warm and was quitegood. Next up was the albacore crispy onion. This was served cold and the albacore was very good but we didn't much care for thecrispy onion, it kind of took over the fish. Next we had the Hamachi Kama which was excellent. This is a must try. It is thecolor of the yellowfin tuna. It is served with the bone in but is very easily dissected with chopsticks. Had the lemon and ponzuthat comes with it and it is delicious. For the main course we split the Honolulu roll. I almost overlooked this rule becausewhen I saw Honolulu I was thinking it was sweet, you know Hawaii pineapple and all. Tempura shrimp, spicy tuna, with yellow tailon top. The yum yum sauce and eel sauce that goes on top was a little sweet, but I requested some sriracha to put on top of thatand it balanced it out. I also dipped it in a mixture of soy sauce and wasabi. Lastly, for dessert we had two pieces of Saba. Itwas nicely brined and goes very well with a sip of sake Read more