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Reviews for 2 Good Sandwiches in Lake Charles, LA

chasitie carter 2 years ago
5

This is where Famous foods is temporarily located! I drive from Texas for those soft and spicy cracklins!!!

Mz. Mel 3 years ago
3

Famous restaurant sells pork crackling from this location at $22 a pound. Thicker pieces seemed to be undercooked, but warm and... tasty. The Wet & Spicy crackling seemed to be less pieces for the same price. Orders are only done through drive thru due toCOVID19. Currently ribeye steaks are selling for $15 a pound...I think that their crackling is over priced and may cause adecline in sells during this already trying time. Read more

Estela 3 years ago
5

Famous is currently closed but this place has employees from famous there and you can get your soft spicy cracklins here!!! We... drove from Houston and we were pretty sad that famous was closed but we saw a sign on the building pointing next door to 2 goodsandwiches so we checked it out and thank God we did! This was on Feb 27 2021. Read more

troy sanders 3 years ago
5

This is the snow cone spot. Then I tried the sandwiches. They were both worth the money and filling. Just tried the hot link... today and it was on the same level. They don't miss. Read more

Eric Carroll 3 years ago
5

The absolute best roast beef sandwich of my life. While their menu is very limited it has given them the chance to perfect the... food. The roast beef was savory and suculant, the toppings fresh and the bread was perfectly suited to absorb the flavorswithout becoming mushy. Truly an artfully made sandwich. Read more

Rajae Idir 3 years ago
5

THE BEST ice cones I have ever had in my whole life . Just perfect so tasty and delicious, clean and nice staff .

Joseph Marcantel 5 years ago
5

Awesome food, very fresh. Staff is really friendly. Place is clean.

Blaine Newby 5 years ago
5

Great beef sandwich! Haven't tried pork yet but I'll be back! The fresh cut fries are awesome! Workers are very nice and... courteous. The restaurant is very well kept and clean! Delicious! Read more