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Reviews for Blanchard's Barbeque in Lafayette, LA

Ed DeJean 2 years ago
5

Some of the absolute best smoked meat between Memphis, Gulf Shores and Houston. It's all been finger licking desicious. No... napkins required as you'll suck the juices off your fingers. And man the sides. Like wow they are the best I have had ever.Great place for the whole family. The only downside is the hours of operation are limited to around noonish. That is the onlybummer. Read more

Jack Chapman 2 years ago
5

Blanchard?s BBQ on W. Pinhook,Lafayette is incredible in this regard: If you are a BBQ fan, as serious as I am, you will taste... the difference on your first visit. Brisket is a big item at almost every BBQ place in the South. But if you?ve eaten brisketrepeatedly at a place, you understand that it is hit and miss at most places regarding tenderness & moistness (two differentaspects). But not at Blanchard?s. Matt Blanchard, the Pit Master cooks incredibly tender and moist brisket every single time! After eating at at least fifty BBQ restaurants over the last 55 years, I know the difference. Nobody comes closer se toBlanchard?s- period! Not in LA, TX, AL, MS, MT, The Carolina?s or anywhere else. By default, on a day when they ran out ofbrisket, I had more choice but to eat ribs. Those were pretty darn good too! Great dark, smoked appearance, tender yet with acrunchy crust, I?ll be ordering them again. But in my opinion, Matt?s brisket is unbeatable. You should give it a try. Read more

Charles Taylor 2 years ago
1

I ordered the brisket and fries. The fries were cool at best and soggy. The brisket was so fatty I couldn't make it through two... bites. I tried to pick out the fat and go for the second bite and got another bite of fat. None of the sauces were good. Thesolution I was offered was ordering it more lean. I'm not sure why you'd sell a pound of brisket and make half of it fat. Read more

Barrett Butcher 2 years ago
5

Some of the best BBQ I've ever had. The brisket and ribs were perfect, and the baked beans were out of this world. All of the... staff is very helpful and happy. Thank ya'll for serving Lafayette! Read more

Jo Walston 2 years ago
4

Blanchard?s brisket is the best outside of central Texas. It?s super moist, a little on the fatty side, and has a beautiful... bark. The mustard style sauce is tangy and goes well with the smoky meat. My favorite Blanchard?s side is the french fries, sansseasoning. (I realize that fries are not a traditional side for Texas-style bbq, but they are so good!) Read more

Shawn Thibodeaux 2 years ago
5

This is some of the best BBQ I have every shoved in my face!!! The brisket is has the perfect seasoned bark and is just falling... apart. I really want to try something else when I go but it is just so damn good. I will bring some home to my wife in Katybecause she loves it so much also. This is one of those places that it is worth the price you pay for the food. Just go. Read more

bry bry 2 years ago
5

Blanchard?s BBQ does it right! The Birria Tacos are amazing. Lots of smokey brisket and gooey cheese stuffed in this tasty... crispy tortilla. Get extra napkins for this one folks because it is super juicy and will be the most flavorful mess you willcome back for over and over again. I love to smoke meat at home and always try to find a good bbq joint anywhere I go toexperience succulent smokey meat goodness and these folks got it going on. Best bbq in Lafayette for sure! Good servicetoo! 01/03/22 Todays burger week was terrific! They had a Brisket Burger topped with Brisket Burnt End Jam, Sharp Cheddar &American Cheese, Fried Onion Straws & Roasted Garlic Black Pepper Mayo. Huge half pound patty that was super tender and smokywith melty cheese. The brisket burnt end jam added a mild sweetness that was a nice touch. Very good stuff. Read more

Corey Taylor 3 years ago
4

My first time here. Clerk at the register was super helpful. Brisket was very tender and had a light smoky flavor.. salad was... great. Dark green leaves, good salad dressing. Their sausage was good but a little different than I expected, the meat wasground fine and it seemed a little packey, kind of like a summer sausage.. Read more