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Reviews for Napoli 1 Pizza in Johns Creek, GA

Olga Contreras 1 year ago
1

Used to be good pizza. Apparent change of ownership. Quality has greatly gone downhill. I picked up a piece and started to eat... it only to find a piece of wire in it. Need to take better care when handling food. Never again. Read more

Alejandra Bermejo 1 year ago
5

I could not be happier with this pizza, it?s insanely gorgeous and the place is super picturesque

David Rodriguez 2 years ago
5

I have been coming for months. I feel like the ingredients are way better and the baker doing it right consistency. 5 stars

Yan Honeycutt 2 years ago
4

You could imagine where this circle went with the missing pieces. I feel like it?s smaller than before. Understandable because... of the high inflation and labor. But the edge of the crust wasn?t thick enough and got too hard. Anyway, I will try again later. Read more

Macy Mantooth 2 years ago
5

So delicious!! I was really pleased with the presentation and quality of the pizza!! The staff members were very friendly and... the wait was minimal. It made a good Saturday great :) Read more

M L 2 years ago
1

I don?t know what has happened here. This used to be the very best pizza joint in town. My husband and I absolutely love sitting... in their dining room and sharing a delicious hot pizza right out of the authentic brick oven. The dough was our favorite aspectof their pizzas. Huge bubbles and wonderfully chewy and delicious. During pandemic we started ordering through UberEats but feltguilty that they weren?t getting all their money so we started ordering by phone and picking up ourselves. But the last 2 times(including last night) that we had one, the dough is not the same. It tastes overcooked. Hard to chew. Thin, almost burned andtastes like the cardboard box it came in. No bubbles and wonderful chewiness like what made it our favorite pizzas. And thesepizzas aren?t cheap! We rarely go out to eat in this financial climate as we?ve been hit hard. To spare the money for a NapoliPizza once in a while is a big deal for us. But after last night, being the 2nd time that we feel $30 hard earned dollars arewasted on a pizza that whoever is watching the ovens don?t seem to even care about anymore, we are left with finding a newfavorite pizza spot. Seriously unhappy with the downturn of a once unbelievably delicious pizza parlor Read more

Peter 3 years ago
1

I ordered a margherita pizza expecting it to be authentic neapolitan style and it was so far off the mark. The dough was thick,... loaded with cheese and the sauce was full of garlic with hardly any basil. Toppings were all the way to the crust. Margheritashouldn't even have garlic on it and the flavor profile was completely wrong. Very disappointed because this was really not whatI expected, especially from somewhere that gives impression they they are a traditional style pizzeria Napolitana, and for $19it was not a good value. Honestly it's a disgrace to call this an authentic margherita. Read more

Henna Shah 3 years ago
5

One of my top three pizza places in the area. ???? We have been ordering here for about a year. What I like best is that it's... consistent. When I have ordered something a million times I know what to expect. I like that it taste exactly the same way eachtime I order our favorites (margherita and tosca pizza). Read more