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Reviews for Ruffinos Italian Restaurant & Pizzeria in Port St. Lucie, FL

Rick Riggs 2 years ago
2

I typically don't leave reviews but super disappointed in this place. Literally only ordered chicken parmesan and calamari. The... order came with pasta but no with chicken and Calamari was sub par. My wife went back up the chicken that was missing and theygave her a hard time about it. We are not the type to get over on a business about a piece of chicken. Just own up and make itright Read more

Rick Buchaniec 2 years ago
3

What?s with the salt? The clams casino were salty, the lasagna was salty, the veal special was salty. The salad was ice cold and... good with the house dressing. The rest of the meal sucked. I am polish and I cook better Italian than this place. Maybe theirpizza is their saving grace. Their food may impress the local hillbillys that eat possum and muskrats, but it sure didn?timpress me. Spend some money and hire an Italian chef. I won?t eat here again, and neither should you. Read more

Laszlo K 2 years ago
5

Awesome pizza and great service, definitely worth to check out. Crust is crisp and not soft and doughy, a little greasy but... that?s cause I got pepperoni. Read more

m c 2 years ago
5

Food was excellent. Nice variety of food options. Nice yet simple wine selection. This was a nice find. I recommend. Cheers

John Jaeger 2 years ago
5

My clams in white wine sauce was excellent. There were so many clams I thought I'd never finish. We got there at 5:00pm on a... Saturday and got seated right away. Then the place filled up quickly. But service appeared to keep up. Read more

Thomas Dzielak 2 years ago
5

EVERYTHING WAS PERFECT. from the service, to the garlic bread, the calamari, the lobster ravioli, the side salad, the meatballs.... Everything. You may arrive hungry, but you certainly aren?t leaving that way! Will be returning in the near future. Thanks formaking this a memorable meal. Read more

City Slickers Detailing 3 years ago
5

I have traveled literally around the world from west Africa, France, Australia, Singapore but I have yet to ever have Italian... food this dang good, I mean when I took that first bite into thr fresh cut and cooked veal, mixed with fresh shrimp, hand cutpasta I instantly closed my eyes and knew this was it. This was the dish I have waited for, a dish that actually was cooked withpassion. For the next 30 mins I savored every bite of the pasta and handmade garlic cheese bread. I have heard about this placefor the last 10 years and let me tell you, after 5.5 hours of driving it did not disappoint! I give it five???????????????????????????????????????? all day, so far I have now ate here 2 days in a row and plan to be back tomorrow for a3rd day! Read more

Randy Seaver 4 years ago
5

This place seems like it fell from Italy and landed here. The restaurant is clean and the food is amazing. There were maybe 10... other tables of customers and the staff acted as though they were a well prepared team with a packed house. Our glasses werenever empty, dishes were cleared promptly, and I am pretty sure everyone from the owner to the dishwasher stopped to check onus. From the time we sat to the time we finished was roughly 40 minutes, with 2 appetizers, meals, and dessert for 5 but it feltlike a very happy 2 hours. I am not local to the area but we visit frequently, and we will be sure to come back. Hope you haveour table ready( it's the one right next to the kitchen) and tell Sandra thanks for the amazing service and sorry about all thequestions! I have nothing bad to say about this place. My only regret is that I didn't take more pictures or get more employeesnames. Read more