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Reviews for Ciccanti Ristorante in Jefferson Hills, PA

Mike Puza 1 year ago
1

Tried to get a couple beers after work and a six pack and go home! Frank the owner thought I was buying 1 beer with a credit... card! And got ignorant! That's what you get for trying to help a small business... Read more

Kathy W. 2 years ago
5

I have been enjoying Frank's cooking for over 40 years. And it's true, practice makes perfect. The eggplant parmigiana, gnocchi,... zucchini strips and lasagna are always delectable. It is apparent that cooking is his passion! And the waitress absolutely knewall that one could ask of anything on the menu. Top notch Italian restaurant! Read more

Lawrence Day 2 years ago
5

Ciccanit?s is a good, old fashioned, Italian restaurant where the service is good, the food is great, and the portions are... large. Most entrees come with soup, salad, and a side of pasta or vegetable of the day. We have been steady customers ofFranky?s for about two decades and it never fails to have a good meal here. You?re going to love it. Read more

Olga Fortunato 2 years ago
4

Just had dinner there last nite and ordered a fish sandwich. The soup was excellent a chic pastina and fish was cooked just... right a nice big sandwich, worth the price would go back! Read more

Nicole Trout 2 years ago
5

Everything is delicious! Fresh bread, soup, salad, and pasta or veggies is served with almost every meal. The appetizers are... amazing too! My grandparents just celebrated their 67th anniversary and they chose to dine here! Read more

Maggie Einloth 2 years ago
5

I enjoyed my delishious Linguini A La Mama Felicia meal. (Shrimp, chicken, mushrooms and marinara sauce)

Maoneill46 2 years ago
5

Good food for a reasonable price, will be back. Hell just seeing an old cigarette machine that still works was worth the trip.

Shawn Steele 3 years ago
5

Nice, quaint older Italian restaurant. We enjoyed our date night here and food was delicious! The portions are enormous and you... get a full course meal with everything you order! Read more