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Reviews for new King wok in Jamaica, NY

Tiffany Banfield 1 year ago
1

Good food but terrible service over the phone!!!! WHY DID I MAKE A MISTAKE IF I DIDNT RECIEVE MY 9 COMPLETE ORDERS even when i... spend 90$ they refuse to fix the order they MESSED UP. STOP PUTTING SMALL ORDERS IN LARGE CONTAINERS AND BLAME THE CUSTOMERSAYING THE FOOD IS THERE! You ARE SCAMMING PEOPLE AND CLOSING LIDS WITHOUT PUTTING THE FULL ORDER ! TERRIBLE SERVICE! I CALLOFTEN AND THEY ARENT EVEN CONSIDERATE ABOUT THEIR REGULAR CUSTOMERS! TERRIBLE !!! Read more

meli stefan FAN D PUROREVANE ernesto chavana 1 year ago
4

wantan soup was ugly, They put a lot of oil in the rice with pork, reduce the oil, my rice had too much oil, reduce the oil... thanks Read more

jessie Wallz 2 years ago
5

Good food , good portions, good pricing :)

Churchill A Park 2 years ago
4

The portions are generous and the house special fried rice is tasty. The floors and the tables could do with frequent cleaning.

Kay Walljee 3 years ago
2

Chicken fried dumplings has to much dough. Its not how dumplings are made. Horrible must have less dough/wrap

TheCervix Beater 3 years ago
1

Honestly this is just like any other average Chinese spot in nyc. It's sad to say but the attitude and they give you when... ordering your food is so disgusting. There's a lil Asian lady who takes the order here. I've never seen this lady smile once andshe's so daam mean. Read more

John Kasper 6 years ago
5

Walked over from Archer to eat here. It’s was worth the walk. Typical 5 table eat in area but the good food overshadowed the... modest atmosphere. Will come back. Read more

hui chen 8 years ago
4

Restaurant recommended to us by a neighbor. Never knew it was here even though I've been to Garden World around the corner many... times. Good reliable Italian fare and catered to my food allergies. Owner Mauritzio came to chat and made us feel welcome;smart move to do that. Our entrees of eggplant parm and seafood with black linguine were all fresh and hot. Will try the pizzanext time. Read more