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Reviews for Solazo Taqueria in Jacksonville, FL

Mimi Davis 1 year ago
3

Food was tasty, the waitress was nice but they were out of over half the beers listed on their menu which was disappointing.... Overall I would return and give them another try. Read more

Y.Michelle Elam (YME Artwork) 2 years ago
5

I had lunch here yesterday. Ordered the "mas chimicganga" lunch portion. I can't lie... it looked TINY but wow it was VERY... filling. There was a lot of chicken meat inside. Came with a small side of chips and salsa and the salsa was GREAT. The perfecttiny amount of kick and it tasted so fresh! (I can't handle overly spicy foods.) All of that for like 9 bucks. Read more

Stacy Lee 2 years ago
5

If you are vegan and you love Mexican food, this is the place for you!! The ?chorizo? was so flavorful! We were very impressed... with the fake meats. The salsa was also yummy, not too spicy, not too sweet. They also have vegan cheese and corn options forthose who are gluten-free. We will definitely be back!! The only thing we were hoping to see that we didn?t were those oldschool Mexicokes you can only find at places like this. Read more

Gina Hughes (G Hughes) 2 years ago
5

Yum! Checked out this place while visiting family. The portions are large. My husband?s burrito was enough food for two people.... The street tacos are a good size so two or three are more than enough. I had two vegan tacos and they were great. They haveseveral vegan options which aren?t just lettuce and beans. They use vegan chorizo and beyond beef. I was a big confused aboutthe vegan chorizo because it tasted too real. The staff was so friendly and wait times for food was very reasonable. Iddefinitely come back. Read more

Michael Liddell 2 years ago
5

When we saw this place pop up we were a little sceptical, there are already SO MANY Mexican/Taco joints in Riverside/Murray Hill... but this one has quickly became my go-to lunch spot, and probably favorite Mexican restaurant in a 20 mile radius. Literallyeverything we've tried from the menu has been great. You'll see a lot of reviews mention the salsa and they're spot on, it'shouse made and the perfect amount of heat, actually our server mentioned that all sauces are house made. No frills just basicgreat tasting Mexican food, and at a great price. They also have a very good draft beer and canned/bottled beer selection. Read more

Hannah S 2 years ago
5

We had the shrimp/steak/chicken fajitas. I got horchata and my boyfriend had a beer. Service was excellent and fast. One waiter... tended to the whole dining room. We were impressed and can't wait to go back. Read more

Josh Angel 2 years ago
5

Recommended to us because we like New Mexican food (which looks like but is quite different from Mexican food). While not quite... New Mexican food, it was close enough to scratch that itch for us. We typically don?t eat Mexican food in Florida because it?sso bad, but we agreed that this was some of the best we?ve had outside Albuquerque. I got their enchiladas with red sauce, andwhile the red sauce wasn?t the traditional New Mexico Hatch chili sauce, it was very good. Flavorful with just a touch ofheat. My wife got their street burrito, chicken, and she agreed it was the best Mexican she?d had in Florida. Our daughter gotDos Tacos and mumbled that it was good, which is the same as enthusiasm in most people, so all the food got pretty much glowingreviews all around. Complimentary chips and salsa were great, and our server was polite and efficient. This is now the onlyMexican restaurant we will eat at in Florida. Highly recommend. Read more

Lynnsey Norris 2 years ago
5

Pictured: Elote (street corn hash), shroom taco, crispy cod taco, and campechano taco (with steak). The elote was very good.... Unpictured is the delicious sauce that fills the bottom. It's like a creamy lime sauce, very good - use a spoon. My favoritetaco of the bunch was the crispy cod, the spicy tartar sauce is delicious. The batter they use is soft tempura I think, and it'snot as crispy as I thought it'd be. Which is fine, made it very easy to chop through all the ingredients. The shroom taco haschicken in it too, it's well seasoned. The taco itself is loaded with cheese and a creamy sauce, really messy anddelicious. The campechano is filled with chorizo, raw onions, and a ton of cilantro. I was surprised how you really couldn'ttaste the cilantro, since I really don't like cilantro, I think the onions and meat really help balance it. The steak was tough,but cut into such small pieces (bite sized!) that it wasn't a problem. Read more