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Reviews for TONG_NYC in Jackson Heights, NY

Safwan Chowdhury 2 years ago
5

Still the best amongst all...the taste is still flawless ever since he first seeded there. The First Fushka still maintaining... its position as the First preference ???? Read more

Chris Valenty 2 years ago
5

Best fuchka cart in NYC, always super fresh & delicious!

Confessions of a Food Freak 2 years ago
5

This place has been on my list for months finally got the chance to stop by. I?m upset I didn?t come sooner. Literally... everything I expected and more. I got the doi fuchka because my partner can?t really handle spicy food and he loved it. Itsslightly sweet packed with tons of flavor. Next time i will try other items. It?s adorable and taste super fresh. Thank youTONG NYC can?t wait try more. Read more

David Fermin 2 years ago
5

Came here in 2019 and then again yesterday, the food is absolutely amazing. Ps: get the white one if you can't handle spicy... food, its nice and sweet. The regular one is also very good. Read more

DAISY ROY 2 years ago
5

These guys are amazing. Their fuska and chotpoti is delicious ????. The best in the NYC for bengali Street Food. I ordered their... doi fuska for the first time. It was also quite nice. Fuska House and tong were first people, who introduced Bangladeshi streetfood in New York City. They also sell other popular Bangladeshi Street Food. If you went to Jackson Height, I suggest you visitthis place and try their amazing food. Read more

Benny Radjasa 2 years ago
5

The Panipuri or Fuchka, it's very crispy, on point, you don't want soggy Panipuri. Protip, if you cannot handle your spice you... have to tell them not to make it spicy, or you might regret it later. For $6, it's hard to beat. Read more

TASNIA NISHAT 3 years ago
5

What can I say ? his food, price and service everything was great. Everyone must try his street food truck. It?s very easy to... find him using Google map. The price is very reasonable. He served us hot fresh food at 10:30 p.m. He makes his items fromscratch, so you get quality food. Read more

Kundan Sen 3 years ago
4

Heard about this place for many months - finally made it over today. Fuchka was very different from the Kolkata style I?m used... to, yet delicious and made with care. No basic potato filling - the filling was made of seu and grated cheese. The tamarindwater was also quite different from the usual. The doi fuchka had Bangladeshi chanachoor filling with a tangy yogurt sauce ontop. The fuchkas used in both were the perfectly spherical variety, and were satisfactorily crunchy on the bite. Read more