Reviews for Tomo Japanese Steakhouse in Indianapolis, IN

My Daughter's Birthday ???? was remarkable and remembered with the nice service that was giving. The cook and server was... awesome. Thank You to everyone in Tomo. Check the restaurant out, will not be disappointed.????? and the food ???? delicious???? Read more

The chef was very gentle and he gave me two shots of sake for free thanks ! Food was too sweet and a little bit grassy ,soup was... good but really one slice( spirit ) of mushroom ...ok ! Sushi was good just not so tied ,but fresh and tasty..the area for thehibachi is nice the other one is not so good ...looks like two different places ...food taste needs improvement ....service isawesome . Read more

I have been to many hibachi restaurants but this has, by far, been the best. Our server Dimas was very attentive. Any time we... were finished with a plate, he was there. If our waters needed refilled, he was there. He was the hero we needed and butprobably didn't deserve. Our chef Aji was amazing! His performance added things we hadn't seen at other restaurants andmodifications to standards that kicked the experience up a notch. It's difficult these days to be impressed with a hibachiperformance but Aji did a great job. The flavor of the food matched the performance....exceptional! Many hibachi chefs havedifficulty cooking calamari properly, but not my guy here. The calamari and shrimp were on point. The fried rice was in aleague of it's own and the vegetables were cooked but not overdone. If you're eating hibachi anywhere else then YOU SHOULD BEEATING IT HERE! Read more

Amazing food. Great service. Staff was very friendly and accommodating. You really get your money's worth here. I felt full when... I left and didn't break the bank. Read more

Good selection of tasty teriyaki entrees, fast and hospitable service. Plan to come back :)

Love this place, great sushi, I've never tried the hibachi, but everyone in the hibachi rooms seems to enjoy it. Really chill... environment. Servers are very nice. They are always very good about food allergies when we ask, my partner is allergic to sesameand they are very good about making sure our food comes without it. Read more

Definitely overpriced. Bottom of my bag is full of sauce and it leaked all over my seats. Fried rice has no flavor to it, it?s... literally rice with no veggies in it. For 27 bucks I could?ve bought 2 meals from Hibachi Express and gotten better quality andtasting food. Read more

Having no idea how to properly eat. It can be blamed on... A lack of high quality food that is unreasonably priced, and the... agony of having to choose from a menu full of delicious sounding dishes. ' As far as traditional Japanese steakhouses go, fewcan match Tomo's delicious grilled steak and precise menu, which also includes an extensive selection of fresh sushi and veggiemeals. By eating at Tomo, you may learn the proper way to eat sushi. ???? Tomo Hibachi & sushi bar is a great place for anyoccasion and make a good recommendation Food experience - Good Communication - Good Customers service- Good Environment-clean Pet friendly - not certain People also ask: 1. What are Japanese steakhouse chefs called? teppanyaki chef A teppanyakichef is more than a cook who's mastered the teppanyaki style of cuisine. Being a successful teppanyaki chef requires equal partsperformance and culinary mastership. 2. How many seats are at a hibachi table? How many people can a hibachi tableaccommodate? The hibachi tables can accommodate a single diner at a shared table, up to 10 guests at one table, or up to 19guests at 2 a joining tables that face each othe 3. What it called when Japanese cook in front of you? Teppanyaki grills arefound in many Japanese restaurants as long, flat grills around which guests are seated. The chefs grill the food that is orderedin front of the guests, wowing them with their culinary talents and excellent knife skills. 4. What is a teppanyaki knife? Theword ?Teppanyaki' itself means ?grilling on an iron plate.? From the word Teppanyaki, we can have ?teppan? which means ironplate, and we also get ?yaki? which means grilled. Thus, Teppanyaki is the art of cooking food while grilling them on an irongriddle 5. What oil is used in teppanyaki? soybean oil As for the teppanyaki Western-style, the ingredients commonly used areassorted vegetables, shrimp, lobster, beef and scallops, and soybean oil is used for cooking. Some also cook Read more