Reviews for The Library Restaurant & Pub in Indianapolis, IN

Very good steaks, excellent service, good atmosphere. Quiet enough for conversation. Looks to be a good location for... off-site meetings and a small banquet. Read more

We loved everything about the Library! The cocktail salmon balls, the very juicy tender steak, the great customer experience!... Love love love this place! We will be coming back. And they have plenty of parking! Read more

Filet was fantastic- no knife needed! Picked The Library for a birthday dinner & was not disappointed. Seafood starter was nice... - salmon cakes were my favorite. Darcy is a great server in the bar. Enjoyed & will be back with friends. Read more

This is a great little place to start off your trip! We stayed at the Hyatt just across the street and had dinner here. Had an... amazing steak and appetizers. Too much food to enjoy dessert, but the service was amazing and the drinks are delicious. Woulddefinitely make reservations here again when we are heading out of town. Read more

We go there quite often for lunch, and it never let's us down (we used to go for dinner but we found the food and service to be... better at lunch). Our waitress is usually Kelly and she is awesome, pretty much knows what we want as soon as she sees us. Read more

Had a very good meal here. The decor is nice in the areas we saw. The room we ate in wasn't much to look at, but we came to eat,... and honestly, I was probably on my phone the 8 minutes before the food came out, it was fast. My wife ordered the Beer Batteredcod dinner special with fries and cole slaw ($22) and iced tea. She enjoyed it. I tried some and it was good. I'd considerordering it if we make it back and prime rib is not available. I had the Prime Rib Manhattan ($30) now I've never heard of itmade with prime rib. I mean I've heard of turkey or beef Manhattan. This is the same thing with Prime Rib. They used an 8 OuncePrime Rib, Toasted Sourdough Bread, Garlic Smashed Potatoes, Housemade Peppercorn Gravy and Fried Onion Strings and your choiceof side, I had sauteed green beans that were more like blanched, no sauce or juice. It was excellent!! I certainly recommend itand I will have it again. It makes me want to come back for sure. I also had a Yuengling lager, which we don't have in Illinois.Which is one reason why I enjoy coming to Indiana. Only drank one since I was driving. The entire meal was $66, $80 with tip. Not cheap but we splurged for our wedding anniversary. Very worth it. Give it a try Read more

Quaint pub with a library theme. French architecture sets this pub apart from the standard. Huge bar, great dining area, and... many other venue rooms. I had the fish and chips and they were first rate. Also had their chowder and that was blue ribbon aswell. Great place for lunch, dinner, or a function! Read more

Our table had the stuffed mushrooms, french onion soup, baked walleye, ribeye, garlic smashed potatoes, seasonal vegetables, and... sauteed green beans. Everything was so good! Read more