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Reviews for House Of Cheung in Indianapolis, IN

Michael greaney 1 year ago
5

Amazing Chinese food, except for average and dull egg rolls. Always get egg rolls from King Dragon on Broad Ripple Ave.

Traci Zinman 2 years ago
5

Love the Chinese food take out from this place! Highly recommend!!! Since COVID they no longer have in person dinning and after... talking with them they do not think they will ever re-open the restaurant. I recommend the Egg Foo Young, d-lish! Read more

Nani Romero 2 years ago
5

We are so happy to have found this little local spot. The food here tastes so clean and comforting. You can really tell they... care about their food. Every time my partner comes back from picking up carry out he remarks on how nice they are. I am sograteful for them providing our family with a wonderful option for great Chinese food when we feel like getting take out insteadof cooking. This has surely made our family happy many times! Read more

Deborah B 2 years ago
5

If you want truly authentic Chinese food, choose House of Cheung. Everything is delicious here. For many years we went there for... lunch when they had a buffet. They stopped doing the buffet because the owner's mother was getting up in years and ailing. Now Ibelieve they only do dinner and it is Carry out only. Read more

Corey Smolka 2 years ago
4

Some of the best General Tsos I've had, not the typical generic chunks you get at other other take out places. The Szechuan... chicken was more like a soup, had good flavor but was very watery. The egg rolls were average, as were the Crab Rangoon. Irequested some of the house made sweet n sour sauce, but only got duck sauce packets in the bag. Overall the food was prettygood and reasonably priced, wish I would have got some of the other sweet n sour sauce to go with the egg rolls and Rangoons.7/10 Read more

Jon Schoenborn 2 years ago
5

The absolute best egg rolls in the city are made here! Been eating here for 20 years and the food is always excellent.

Jeanne Kim 4 years ago
5

The House of Cheung is an Indianapolis gem. Absolutely stop at this restaurant (which has been operating since 1979!) before the... owners retire. The decor of the place is awesome and has this 70?s feel to it. The food is fantastic. The General Tso?s chickenis seriously the best version I have tasted ever (Chicago, NYC, Hong Kong, etc). The four spice chicken is addictive. The charsiu pork and the gong po chicken is fantastic. I also love the fried rice. Great egg rolls. Pass on the potstickers and wormein. This is really a special, family-owned place and I?m glad to see it?s still around. Read more

Renelle Hui 5 years ago
5

Ordered beef and veggies with pan fried noodles. Beef is nice and tender. Good assortment of veggies including some pea pods and... bok choy. Nice and savory. Beef was tender. I really appreciate that this restaurant still cuts and fries their own wontonstrips for the soups. Very friendly and efficient. Read more