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Reviews for Chef Oya's The TRAP in Indianapolis, IN

Nathaniel A Eastwood Jr 1 year ago
5

This is a Fabulous Little Stop for Excellent Food! Being vegan isn't always easy to find good food and reasonable prices.... I... have found a new favorite! I took one bite and completely forgot everything else... Hence the pic of a cleaned out to gobox!! Thank you guys soo much! Keep up the great work! Read more

Paulette Franklin 1 year ago
3

The portions seem more than what they are. The food was very flavorful and wonderful however the potatoes weren't fork tender... and the broccoli wasn't steamed tender, it too was hard almost raw with seasoning. The trap chowder wasn't thick however it wasflavorful. Would I vist again no, I saw similar reviews regarding the potatoes but still wanted the experience. Again the foodwas flavorful however the price and portions not worth it. Read more

Evelyn Quigley 1 year ago
5

I had the lobster tail in spicy garlic butter with Parmesan and lemon and some OG Chowder. Both were simply fantastic. Chef... Oya?s is not to be missed. Read more

Darryl Moody 2 years ago
5

This place is simply delicious. I told myself once being released from prison I was gonna visit the trap. Seen Chef Oya while... watching Oprah and I just knew I had to see what the hype is all about. You do have to get there early cause they will run outof certain things. I love the service and how I?m able to drive back across town and my food still be hot. Read more

Littell Lucille 2 years ago
3

As a seafood connoisseur: I am forced to give this place just 3 stars nothing about this place is captivating. From the long... wait to the fact they put cheese on seafood. It's a shame because I love to support those hole in the wall type of shops butcompared to whom I usually go to (Crab 99) and how much I pay for higher quality. I am content with spending $178 and gettingfull off strictly seafood when I go there not cheese or oil. Read more

Tiffany Evans 2 years ago
4

The food was good no complaints there except for the potatoes being close to raw but still edible. However, it's not worth the... money. 1 cluster of legs, 1 small lobster tail a few shrimps, small amount of potatoes and I didn't even get the 1 egg for $40isn't worth it. 1/2 lb of legs equal 1 cluster. That can't be right. I'll stick to juicy and yummy seafood where you get yourmonies worth. Read more

Tracy Morris 2 years ago
4

Everything tasted good. I would like the seasoning on the flesh of the food and NOT the skin. I don't eat potato skin and the... shell on the tip of the shrimp. Read more

Becky Stock 2 years ago
5

Oh my goodness this place is fan-freeking-tastic. Worth the wait. Worth the drive. Worth the price. Absolutely amazing food.