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Reviews for SEA180 in Imperial Beach, CA

Lady May 2 years ago
4

Quaint restaurant below San Diego! I ordered the priciest thing on the menu, the scallops. They were not dry packed, and for $45... you get 3 sea scallops, with garnishments. I left a bit hungry. They were tasty, but I would have liked to see at least 2 morefor that price. The calamari was not fresh (very chewy). The pickled veggies that came with it were delicious, especially thesquash!! My friend got the smoked salmon pappardelle and said it was good. This brings me to the ambiance. The decor sorelyneeds an update. I feel like they probably just updated it for fall, but someone should rethink things, for sure. Serviceoverall was ok, but things started off slow. It took over 10 mins for us to even get our drink orders in. Read more

Alita Hawksworth 2 years ago
4

Made reservations for San Diego restaurant week. Seated in primo spot overlooking the beach. Waiter was friendly. Food delivery... was on point. Food was delicious. Street parking only. Read more

Jason R. 2 years ago
4

Highly recommend to hit up happy hour where food and drinks are significantly cheaper, but just as good quality. If you can get... a table overlooking the beach, it’s the best views!! Pretty decent food, but very salty. Clam chowder had only a few pieces ofclam in it. Read more

Baby Hulk 2 years ago
3

Cons: I could not eat all of my prime rib since 70% was inedible. Every bite I took was filled with fat and I had to spit it... out. Horrific piece of meat. I felt like a lion feasting on a freshly killed zebra. Not classy. Pros: The sunset wasbeautiful. The sides (potatoes/Brussels) were amazing and the service was first-class. Shout out to Hailey and the managementteam. Good vibes at this place! I will def return but will never order the “prime-rib”. Read more

Rafael Buelna (Rafael) 2 years ago
5

My wife and I were in the Imperial Beach area enjoying a nice day out when we decided to find something good to eat. We walked... by SEA 180 and decided to give it a try. We got a table outside and ordered fish and chips for me and smoked salmon toast formy wife, a couple of drinks and finally arroz con leche for dessert. We liked their outdoor patio with an ocean view. The foodwas delicious and more so the fish and chips, nice and crispy as I like it. Service was great as expected while prices werehigher than expected but the way things are right now with high prices on everything we understand. We will be back when in thearea Read more

TJ Rollo 2 years ago
4

We got reservations for 10. The server did a good job. The staff was friendly. The menu was pretty diverse and everyone was... happy with their food. We got calamari for an appetizer and the short ribs and the crab rigatoni for main dish. All dishes weredelicious. The only gripe for the group was the time to get a drink. After ordering a drink, it took at least 15 minutes to getthe drink, sometimes 20 minutes. It wasn't that big of a deal, but just seemed odd that it would take that long. Read more

CESAR 2 years ago
5

Wonderful service. Bonnie was a sweetheart. Extremely kind and attentive. We ordered the Restaurant Week App, Upgraded Steak... (addl. $10) and dessert. Well worth it. In support of the restaurant business we try and stay local. With inflation and fuelprices that seems to be the practical way to go nowadays. Food was tasty. The steak was a little tough. But all in all, theflavors were all put together elegantly. The start of the show was the Corn Cake. Apparently it's the head chef's mom'srecipe. Blew us away. We used to live in I.B. and it has really flourished. Can't wait to go back and visit the nearbybreweries before dinner next time. Read more

logan w 2 years ago
5

Where do I start! We’re in town for the USA facility for our daughter. We were looking to eat on the beach somewhere and... Sea180 popped up so we tried it. This place by far is a must try if you’re visiting out of town or local. The staff areextremely friendly and accommodating. We had Bethany as our waitress the 1st night and she was by far the best server we’vehad in years. The food was amazing. NY strip and scallops were a hit with our party. Bethany suggested multiple cocktailselections which paired perfectly. We were so impressed with Sea180 we booked another night for valentines as well while here. The sunset at 5:30 is unbelievable as well as the many table top fire boxes and stand up heaters to keep the ocean breeze cozy. Try this place and ask for Bethany! You will thank me later, I promise! Read more