Reviews for Purveyor in Huntsville, AL
Where do I begin? Well we began with the ahi tuna tacos which was a deliciously fun start to one of the best meals I've ever... had. The chilled avocado soup came next which was not only stunningly beautiful but light and delicious, something I'm inspiredto make at home now. For entree's we ordered two dishes off the specials menu which were the skate wing (a first for all of us)and the NY strip steak. Our amazing server Ray recommended the truffle butter which I had already been eyeing, and we got somescallops in accompaniment as well. Hands down the BEST and most perfectly cooked scallops anyone at the table had ever had. Asfor the truffle butter, you could put that on anything. Our other two entrees were the ribeye and the lamb chops. The carrotfondue puree with the lamb was so delicate and smooth as silk. The lamb itself was cooked perfectly with a crispy charredherbalicious crust. We got the local oyster mushrooms and sweet and sour watermelon brussel sprouts which is a MUST order. After all this perfection no one needed dessert but knowing Purveyor has acquired a pastry chef from the Bellagio we had to trysome. We ordered the kumquat cheesecake with peach ice cream and the floorless Mexican chocolate torte. Both desserts weremind-blowing delicious, absolutely perfect in every way. Overall I just want to convey that this is the BEST restaurant we'vebeen to in Huntsville hands down, and as I said one of the best meals I've had anywhere. We've been to a couple similar stylerestaurants with similarly priced dishes, and Purveyor has no competition. I'm going to be hard pressed to want to go anywhereelse when looking for a perfect and delicious fine dining experience. Well done, Purveyor, please give our gratitude to yourchef and staff. ???????????? Read more
Excellent dining experience from the time we were greeted to dinner. Dave, our server was outstanding however the entire... restaurant had a team attitude as everyone made sure empty glasses were full (or taken away) as well as plates and newsilverware. The bread total yum, scallops and the green sauces reeeeeally good but the highlight of the evening was thehalibut. Just exceptional. Topped the evening off with a lava cake. ???? When I’m Huntsville put Purveyor on your list! Read more
Amazing food and service! Purveyor's menu is designed for a three course meal. The portions are small but packed with flavor.
One of my favorite fancier Huntsville restaurants. The cocktails (cotton gin and dynamite) were tart with a hint of sweetness.... If I had to choose only one, it would be the dynamite. They have a pretty good bourbon selection as well. The food was fresh andhot. We order a ribeye, Brussels and scallops. The scallops were like butter. Melted in your mouth. Note they do not have creambrûlée (a staple) but they do have a great pasty chef from Las Vegas. The service is always on point. Highly recommend goinghere for a special evening. Make sure to make a reservation. If you cancel it’s a $25 fee fyi. Enjoy! Read more
Service, food, and drinks were great. Our server was vet knowledgeable of the menu and all ingredients. We will definitely be... back to try some other things on the menu. Read more
Fantastic dinner! The food presentation and taste is exceptional but the service was the crown jewel. AJ was such a... professional! He made wonderful recommendations, took care to alter my drink according to my preferences and was attentivethroughout the entire meal! The ambiance of this restaurant is delightful. We had a great experience and we will be back. Read more
Went here for my one year anniversary with my boyfriend. I got the Ahi Tuna Poke Tacos and he got the 16oz Steak. Our host was... hilarious and friendly. The interior design is absolutely beautiful. Read more
We were here for a work meeting/dinner. This was my first time ever eating here and it was an awesome experience. Everything was... delicious, especially my filet and the cornbread... and our service was absolutely amazing!!! I definitely see many morePurveyor dinners in my future. Read more