Reviews for San Pedro Cafe in Hudson, WI
This is my favorite restaurant in the Twin Cities area! Although we've eaten there many, many times, our recent visit was the... best ever. For our anniversary, arrived 4:00 on a Thursday. (Recommend early on a week night if you can. We've waited 2 hoursin the past on a Saturday eve. in the summer--the place is so popular). We got the best table on their amazing back deck. Weordered Jerk Chicken and Steak tacos and both were spectacular. Lots of flavor!! We also had their key lime pie, which is morelike a cheesecake. I'm telling you, it was to die for. Very sweet, with a graham cracker crust and raspberry sauce and whippedcream. If you have room for it, I say give it a try. You'll come back for that again and again. Oh, and our server wasamazing. She was patient, friendly and gave us just the right amount of attention. If you have never tried this place, youhave to do it. Summer outdoor dining is our favorite, but go any time of year. I could go on about their other great food butyou'd get tired of my raving. Read more
This is a busy place. The food must be very good. Tried the street tacos with Barbacoa. It was more of a deconstructed taco as... I had to make them myself. I added grilled veggies and that was a great idea as the ‘set-up’ was lacking flavor. I musthave ordered the wrong thing. The server was excellent and we didn’t have to wait too long for a beverage. My diningcompanions ordered something that had flavor. Dang. Read more
Review for tonight’s experience only. March 25, 2022. Ordered food for pick up tipped the host even after auto fee for to go... containers and packaging at 10% - and still didn’t end up with silverware or napkins in the bag. I called and asked to betterunderstand for the future if I should have to ask or if this was just an error and expressed how I was commuting to hotel froma different state and now have to a Scour for a fork through out the lobby… rather than giving a quick apology for having beenset back to enjoy my dinner, Bethany stated without hesitation that she didn’t know I would be going to a hotel, additionallythat customers have to ask for utensils and finally stated with my 12 years of hospitality management I’m sure they haveutensils for you downstairs without any empathy of my personal circumstances. I was not trying to get a free meal by no meansjust asking questions and wanted to express i was inconvenienced to have to scavenger hunt for utensils….moral of the storyALWAYS CHECK YOUR BAG . Thank you Bethany for being rude to me to top of the very stressful week. Read more
The chicken nachos was the only thing I enjoyed on the menu. Jamaican Jerk Chicken has small thigh, rice, beans and veggies that... are over cooked. The bread that came on the side was dry and tasted like old day bread. Not fresh at all. At least the waitresswas very nice and kind. Read more
Great food and even better service! Molly was our bartender. She was very knowledgeable about the menu and specials. There are... lots of fun drinks to choose from. The food has a unique, but good taste. Read more
It was my first time visiting a Caribbean restaurant but boy!! I am amazed. Very friendly staff, and this little heaven is right... at the border of MN and WI and we discovered it during our staycation at a nearby airbnb. Reservations are required but you canwalk in to, we did and got a table at kitchen counter (which was not at all bad) in-fact that was great we got to see the chefin action. Delicious food and nice cocktails. You should try their specialty menu, we tried Ginger stir fry and Jamaican JerkChicken from it and it was mouth watering. The mango vinegratte they use for specialty dishes is simply amazing. Read more
Wow. Eat Here. Outstanding Service. Mouthwatering Food. My friends and I cannot say enough about San Pedros, extremely... impressed. This restaurant was recommended by many to us, however our first time here. Celebrating our friends' birthday andafter the worst experience ever at Mallory's we headed down the road. Upon walking in the door, great atmosphere. The hostesstold us a table would be 45min-1 hr, but we were welcome to sit at bar - awesome! The bartender was very nice and knowledgeableand not pushy at all. We all enjoyed our margaritas (blood orange) and mojitos (pink guava). The chicken nachos under Starterswas delicious, super good guacamole. The manager, Riley, was a peach! Like the nicest, patient, kind and easy going restaurantstaff personnel I have ever encountered, even with a full bar and full restaurant. They clearly know what they are doing as theplace ran like a well-oiled machine, lots of smiles and laughs and everyone enjoying themselves. Riley, the manager, chattedwith us multiple times and gave us a thorough rundown of the menu and answered any questions we had. She was wonderful, thebartender was laid back and chill and makes great drinks. The food was phenomenal. Steak Tacos, Chicken Penne Pasta, CubanMeatloaf. Oh and to top it off, Riley offered our friend a FREE slice of key lime pie for her birthday, which was delicioustoo! We will DEFINITELY be back, some locals told us about the patio and that San Pedros brunch is VERY good too! Read more
What a great experience. My brother and wife took us here. We planned on eating outside and we ate in a unique patio area. You... will be able to go year round. This unique design has louvered roof with heaters, side panels that each raise as you wantoutside in(great weather day) or down to keep weather out. Looks like two spacious multi table rooms. They raised a few pannelsbefore leaving. But the food is the star. Aurora was so attentive. Our chicken Chile penne ordered mild and spicy. The gingerstir fry with carne was enjoyed by brother. I had the shrimp St Croix, has a punch. We look forward to returning. Read more