Reviews for Rockfish Seafood Grill in Houston, TX

My husband and i went to the 1960 location Saturday evening, i tell you everything was so good, the atmosphere, our waiters... Mary, and Adrianna was soo special to us. This was our first time there. I highly recommend, this spot. The food was seasonedjust right, i was even able to bring some of mine home. My husband enjoyed the margarita on the rocks, and the prices are verygood, and not to high. I give all thumbs up, will be returning soon. Read more

The ambiance was good. We sat out on the patio. Our waiter, James, was very nice. The food, or my food was just ok. The shrimp... was good. The crab cakes, were mushy, and bland. I don?t think we?ll be coming back. Read more

The starters are so good. Happy hour is nice. The Bomb is my favorite starter. The salmon fried green tomatoes are good... (pictured below).Our waiter Tarek is the best. The whole staff was extremely nice. I haven't had customer service like thissince 2019. Keep up the good work! I will be a regular. Read more

The Food here was amazing our Server Lexi was super nice and we will definitely come back , she deserves her own 5 star review... for hospitality. We started with the crab bisque which was super delicious and not salty at all , the seasoning was right . Wewere advised to try the spinach crab and 3 cheese which was amazing , actually if you top the rice with it it's a really goodcombination. I made my own Mahi plate with the Oscar seasoning with salad side. The Mahi Volcano was absolute delicacy , weasked to remove the bacon from the beans though and Lexi super awesome at handling our special requests . The had a specialshrimp Alfredo made for us instead of the chicken , came with broccoli and its grilled to perfection. All the food was amazing.It's the bomb. My daughter tried the ice cream brownie and I think definitely loved as there is nothing left of it . 5/5 lovedit . Read more

The food was lacking in flavor and the snapper was a bit rubbery; someone without too much cooking skill could make tastier fish... at home. The shrimp was good though. Their praline creme brulee was also good. I wouldn't bother with the key lime piethough-its more like vanilla cheesecake. There were several times when I thought the wait staff forgot about me since I wassitting outside; if you're that understaffed and overstretched don't let people sit outside. Way over priced considering thequality and flavor. Read more

Rockfish is a casual seafood and grill that has an amazing crawfish etufee (can?t spell it). Booth and table seats as well as a... full bar and bar tables too. There is also a patio but not use today but probably because it was to cold outside. Waiters arenot seated with section but rather a rotation (I asked) and everyone was very friendly. One thing to look for is there is verylimited parking and apart from the two paired rows anything else is further. We did have to wait about 45 min since it wasbroiled shrimp night but there was shopping near by so it was not so bad. I do recommend this place and for sure I will goagain. Read more

Bar, booth seating and laid-back casual atmosphere. Wait staff in jeans and t-shirts. Courteous, fast service. Steak was... surprisingly good, salmon was a lil drier than I like but all in all the food was good. Margarita was ???? Read more

Since Saltgrass Steakhouse removed their salmon Oscar style from the menu, I searched for new places to get one of my favorite... dishes. The photos on Rock Fish looked great so I tried the shrimp grits with sauteed spinach, salmon Oscar with brocolli, and asmall bowl of gumbo. The gumbo was bland until I added hot sauce and had to keep adding it. It was pasty. The hot sauce didn'treally help so I gave up after a few spoons of it. I kept thinking Captain Benny's is much better. The salmon was just "meh"with and/or without the oscar sauce. It made me long for Saltgrass's version. The grits were good, seasoned very well, but theshrimp was also "meh" and made me reminisce about the version at Snooze. The sauteed spinach was really good. The brocolli wastoo but didn't have any seasoning - I like it like that though so I didn't mind. All in all, the meal was not terrible, butwasn't anything I'd rush to have again either hence the 3 stars. No one in the kitchen is "cooking with love" as the sayinggoes. One of those "this would be a great meal if someone had cared" situations. Read more