Reviews for Lao Sze Chuan in Houston, TX
I loved everything! The soup dumplings were well handmade. The stuffing was a good amount and the wrapping was not too soggy. ... The Chef\'s Special crispy chicken was my favorite: freshly fried and juicy. The batter was amazingly seasoned and the chickenwas exquisitely tender. Rice is unlimited as far as I know.\n\nThe staff were great! Read more
This is my new favorite restaurant! It is my second time here and both times were incredible and satisfying! I have not lived... until I finally ate here. Everything is so delicious and every dish has me doing my happy dance with each bite. Not only is thefood phenomenal, but the service is great! Everyone is so kind there and treats their customers so well which I appreciate so soso much. I wish I could give them 10 stars because they deserve more than just 5 stars. I am recommending this place to anyonewho is craving Chinese/Szechuan food. My boyfriend and I got the Dry Chili chicken, garlic baby bok choy, Szechuan wontons, andspicy braised pork. All were so delicious! Read more
We came to Lao Sze Chuan for Father?s Day. From the very beginning, we had a positive impression of the restaurant, as the... interior was clean and aesthetically pleasing, with a comforting vibe and music. The service was also exceptionallyfriendly.\n\nWe were excited about the food since so many items on the menu looked great, and when our dishes arrived we foundthem indeed delicious! The Peking duck set was fantastic?the soup came first, and its savory flavor was a perfect way to startthe meal. Then, the slices of duck meat and skin were exquisite, especially when tucked in the paper-thin pancake wrapsalongside sliced cucumber, scallion and duck sauce.\n\nThe other dishes were also excellent! The salted egg paste tofu wasdivine, melting in our mouths when warm. I enjoyed the long bean with eggplant, not only because it combined two of my favoriteveggies in one dish, but also as it had a great taste. Finally, the Szechuan traditional grilled fish, with its full flavor andfiery kick, did not disappoint.\n\nAll in all, would definitely recommend Lao Sze Chuan! Read more
Had a great meal and the service made us feel at home. Had the Fish Fillet Spicy Dry Pot Series ??, the Chef\'s Special Dry... Chili Chicken Chef Special ????, the Boiled Beef in Spicy Szechuan Sauce ????, and the Dan Dan Noodle ???. Everything was great.We had mixed feelings at the table on the Dan Dan Noodle - I loved it, but some found it a bit sweet and not as flavorful asothers in Chinatown. Matter of preference I guess. The restaurant is trying a recipe for roast duck and got a really nice ovenfor that. Can\'t wait to try it! Read more
Two thumbs up?Love the fish in red chili oil and green pepper flavor beef in sour soup. Order the fresh fish one, which is of... limited supply everyday. Flickering tender! Beef is also tender, and smooth. The numbing from Sichuan green pepper and thefermented sour flavor make it a specialty. What?s more, sliced bamboo shoots and seaweed knots increase both aroma and textureto the soup. Don?t miss the refreshing cold stir noodles! After this little break, go back for more spicy. Lao Sze Chuan, welldone! We definitely will come back for more! Read more
10/10, the taste is right on point with traditional Si Chuan food. The dishes taste very good and the servers are nice. Good... environment, the chairs are fuzzy, and there\'s a 7ft tall teddy bear right next to the doors. Read more
A newly opened Szechuan cuisine in Chinatown. Comfortable interior. Tried many of its house specialty. Liked the salted egg... tofu. Eggplant is good too. Its lamb and fish fillet were both on the dry and over spiced side. Disappointed as these are themain speciality dishes. Pricing is on the high side for its down-to-earth interior / ambiance and ingredient value. Read more
Great food! This unit always seems to change to a new restaurant every couple of years. I hope this time it\'ll stay for good.... The interior design was really nice and food was awesome. I\'m not the best spicy eater so we went for more mild dishes. We gotthe crispy orange beef, crispy chicken, eggplant with spicy garlic sauce, and the dan dan noodle. Will be back to try moredishes! Read more