Loading

Reviews for Eunice in Houston, TX

Emely Sosa 1 year ago
5

The food was so delicious! The gumbo was definitely my favorite. I went here by myself & the bartenders were super friendly &... attentive. Will definitely come back! 10/10 service Read more

Olivia Boddy 1 year ago
4

I've been here many times. I enjoy the ambiance and the food. Today I had the hearth roasted oysters, and fried quail. While... both were pretty good, I felt salt would have saved the day. Everything was a bit underseasoned today. The sidecar wasnoteworthy. Read more

Lila Hicks 2 years ago
5

Eunice is the type of place you plan your Houston vacation FOR! You pick the days you want to have brunch, lunch, AND dinner... here and then plan everything else. We were taken care of by the bartenders because of where we decided to sit, and what agreat choice that ended up being. Taylor and Assad gave us great recommendations when asked and impeccable service. If you arethere when Assad is working, make sure you ask for the Wake Me Up and Eff Me Up espresso drink. The lemon addition issurprisingly delicious! We were fortunate to be able to chat with the manager Ishmael and let him know firsthand how greateverything was. He was so gracious and kind. We had the Etoufee, shrimp and grits, chicken liver mousse, fire roastedbroccolini, cast iron cornbread, gumbo, and bread pudding. Can't wait to come again. Read more

Louise M 2 years ago
5

We arrived for brunch about 5 minutes before they actually opened and the general manager let us in. Super accommodating and... welcoming. Jasmine was our waitress and she was fantastic. Honestly the best wait staff I’ve ever encountered. The food wasamazing and delicious. The drinks were smooth and strong. Everything was wonderful. We shared half dozen prestige oysters,Tabasco honey quail (fried bandera quail), the heath roasted roasters (with blue crab, shrimp, and breadcrumbs), and the softshell crab cake on Texas toast. Drinks included puro pasion (spicy), Bramble, bees knees, and the sidecar. Sidecar is apparentlysignature and most popular drink. All freaking fantastic. Dessert: bread pudding (most popular and it was amazing) and thecheesecake (which was my favorite). Parking in the garage was validated and free. They also have valet parking for free as well. Read more

Ethan Lee 2 years ago
5

Very unique experience. Each dishes are well prepared and delicious. Corn bread are light but keep the tradition, the gumbo it's... a must try! Great appetizer selections with a satisfying dessert menu. Friendly staff and enjoyable ambiance. Read more

Tenny Philip 2 years ago
4

I was pleasantly surprised with this restaurant. Upon pulling up to the restaurant, I could tell that this was going to be a... nice experience. The decor is very light and clean. You definitely get the sense of dining in a 4 starestablishment. Appetizers were excellent. The lump crab cake was flavorful. The skillet cornbread was AMAZING! The butter/syrupcombination on the top really took it to another level . The Duroc breaded pork had a perfect consistency of breading. It waslight. The oil used to fry it was fresh. The kale on top was delightful. Even for someone who isn't a fan of excessive greens,it was a bright spot of the dish. The best part of this experience was the Shrimp Étouffée. The roux was bold. The color ofthe roux was deep, which leads me to believe this flavor profile was achieved over a longer period of time rather than justthrown together last minute. The shrimp were perfectly cooked, and the fried shrimp on top created the most beautiful contrastof texture. Although it wasn't traditionally served with rice, the spinach pasta was more enjoyable. They are smaller bits ofpasta, so you won't feel overwhelmed by excessive starch. The only negatives that I would give this restaurant are thefollowing: The potato salad served with the bowl of chicken and sausage gumbo was not proportionate to the serving size ofgumbo. This actually made the gumbo less enjoyable. The size of the crab cake for the price paid was disgraceful. Don't forgetto save room for the bread pudding! It is out of this world. Read more

Angeleen Gatto 2 years ago
5

We started at the bar, and first impressions were top notch. The service at the bar was friendly, knowledgeable, and very... perceptive to our needs. I had the Sidecar drink which was good, but then went with the signature Margarita which was very good,smooth and delicious. For lunch, we had a variety of starters, entrees, and desserts. The cornbread was perfect with the rightamount of sweetness and textural crunch from the skillet. We also got a variety of oysters and paté. Both, very good. I had theshrimp and grits as my entree. It was very flavorful. Our lunch was a family gathering, and everyone there had a greatexperience! The atmosphere and food were excellent. I can't wait to go back! Read more

Korri Lowe The Sweet Life 2 years ago
5

My first time at this restaurant for my niece’s birthday and it definitely won’t be the last. The ambiance is very welcoming... and charming. Amazing wines, food and service. At least two managers came by to check on us. I believe our server was new, butwas still fairly knowledgeable and made great recommendations. Please leave room for their bread pudding….DELICIOUS!!! Ican’t wait till it gets a little warmer to enjoy their beautiful patio. Read more