Reviews for Caribbean Hotpot Grill in Houston, TX

So much better than the 1960 location!! Curry was a little salty but at least it was HOT! Service was friendlier and nicer, not... so rude. Like the vibe and atmosphere of the place. Bigger seating area and bar. Cleaner looking as well. A little bit furtheraway than 1960 but worth the drive. Read more

These reviews just be lying. I?ve been eating Jamaican food for YEARS and I know authentic Jamaican oxtail when I taste it and... this wasn?t it. The seasoning of the oxtails was super underwhelming. They only give you 4-5 big ones for a $25 plate. Thecabbage was probably the best thing on the plate. Read more

Always a good experience here never been disappointed and that flaming Bob Marley drink oh boy

This was my First experience with the Hotpot Grill (Veterans) and it was Positive. The oxtails were good & the service was... friendly. I will return, and I look forward to trying the Jerk wings ???? Read more

Food was great literally the best Caribbean food I've had in Texas. Jerk chicken was good and spicy, the oxtails were seasoned... to perfection and both came with fried plantains cabbage and rice and peas. Read more

I?m Just Saying Live / Tennille was in the building and you know I love clean. We ordered, Jerk Chicken, Oxtails and Fried Fish.... Dog Drink (Kola Champagne) It was all good. Jerk Chicken was spicy ???? My kids enjoyed the fish with fries. Oxtails wereseasoned perfectly and we will definitely return. Follow me @Simply.Tennille on insta????? Read more

Stopped in to get some Oxtails. They were amazing. It came with rice and peas, plantains and cabbage. Charlene was friendly and... provided great service. I can't wait to go back and have some goat roti next time I am on that side of town. Read more

The food here was amazing! I had the Jerk chicken with rice and peas and cabbage. My wife had the oxtail. Whew, we are... definitely going back. The staff is friendly and the restaurant is nice. This is definitely our new go to spot for Jamaicanfood! Read more