Reviews for Andes Cafe in Houston, TX
My experience is based on pollo a la brasa, I haven't tried other dishes. I ordered 1/4 of pollo a la brasa white chicken.... However, I got 1/8 or a little more than that, but definitely not 1/4 (check the photo). The chicken was clearly missing by farthe tip of the breast. At first, I thought this was a mistake, that they were serving me just 1/8. However I was told that "inour countries they usually serve more". This phrase makes me think they are not Peruvians (which makes sense because they sellfood from other South American countries as well). But by saying that, they wanted me to think that this is common in US...Really? I've been living in different states so far and have tried already 4 restaurants in Houston and they always gave me acomplete 1/4 of chicken. 1/4 of chicken includes full 1 wing with full side part of the breast (including the tip). 1/4 of achicken is universal. Everyone knows about it. Then they told me that probably the chef cut it a "little" high when he wassegmenting this part from the 1/4 dark chicken. As you can see in the photo, it was not just a little high. It was significantlyhigh. If the chef is the problem, Los Andes needs someone else to cut the chicken because that cut was significantly off. Then,because I complained, they gave me another piece with the same cut. That makes me think that Los Andes 1/4 cut of pollo a labrasa is always like that: not a Real/Universal 1/4 cut of white chicken... Are we supposed to go from now to every restaurantand ask if the 1/4 chicken is full or less than 1/4????? Los Andes needs to correct that. Otherwise more people is going to feelcheated like myself. I also feel offended when they said that in our countries they serve more or normal 1/4 chicken. This onlyhappened to me here in Los Andes. I have tried pollo a la brasa in many restaurants in Birmingham, Chicago, Miami, Los Angelesand Houston and never was like this. Lastly, the taste of the chicken was no good. Maybe they are better Read more
I am super stoked to have found this small yet flavorful place! I love Peruvian food, especially the ceviche. We ordered... everything from the tequenos, empanadas, ceviche mixto, and the Lomo saltado. First off, the empanadas were full of beef andjuicy. I have had empanadas at other placed where they skimp out on the beef and stuff more potatoe than anything-this was notthe case. The Ceviche was finger licking good. Lastly, the Lomo was so soft and tender. Very impressed with the amount of flavorthey packed onto each plate. I wish I would have gotten dessert but honestly, I was stuffed.. Guess now I have another reasonto come back. Try them out! Also be patient, they were super busy but worth the wait. Read more
Andes is one of my favorite at the post market. It’s also healthy like you can switch the side from fries to salad. Have to... try their coconut shrimp curry rice! I can’t find a photo here but it’s the best! Read more
Hands down best ceviche ive ever had! Truly an experience. The chef should be given a Michelin star! His combination of flavors... bring you closer to the culture in a subtle yet direct transportation to his history. Read more
“Simply Delicious”… True gourmet sea food… Mixtures of techniques and flavors, cultural aromas of preparation with... products that take you on a journey to the depths of feeling and enjoying what you see and eat prepared in front of you, withthe energy of the Chef transmitted with experience and culinary talent, fresh multicultural to your palate. Excellentprice-quality ratio for this secret Ceviche Bar, inserted in the center of the Houston Downtown. Its strategic location withinthis bustling and saturated urban space, protects the harmony and the environment to taste without problems the modern marineenvironment of the place. The select wine very agreed to enjoy without invading or removing prominence when feeling the tasteof the sea. Beautiful decorative cultural details accompany you enhancing your comfort, giving elegance to the restaurant. Theseriousness and professionalism to reserve allow real beginners to select and filter what they really want to enjoy. As aGourmet from the country with the longest Pacific coasts in the world and great abundance or variety of seafood, I recommendthis place 100%. Read more
I was looking forward to the meal. Out of all the places there, this is what we initially chose. The food was…okay. For the... $48 that we spent on two meals, I expected better. I mean, it wasn’t bad…it was just okay. Read more
For me, food isn't just about nourishing myself with energy, but it's also about the experience! I think the ceviche bar at... Andes Cafe was an experience. Located at The Post in Houston, they have a nice, cozy restaurant open in the corner of the foodcourt. I ordered the Ceviche Mixto which had calamari, octopus, fish, sweet potato, and other delicious ingredients which gaveit a nice, tangy blend of textures and flavors. Sitting at the bar, you can see the chefs going to work in front of you as theyprepare the meal. They also give a complimentary, bite-sized sample which was a nice touch. My meal tasted fresh and exotic,comparable to some of the great ceviche meals I had in Miami. On top of the that, the staff was friendly and receptive to myquestions. The chef was very passionate and competent, given his history with cooking. Overall, definitely looking forward tocoming back and trying some of their new foods that they are coming out with too. Read more
Loved the steak sandwich and salad. Delicious, reasonably priced and quickly prepared. Definitely look forward to trying more... of their menu. Read more