Menu for Campovida in Hopland, CA

We booked our wedding at Campovida back in 2019 and got married in 2022 after a COVID postponement. Campovida is SUCH a special... place, and we know we will keep going back there for years to come. We chose to get married under the oak tree in the Springwhen the venue is so beautiful and lush, which allowed us to keep flowers & decorations simple. All of our guests continue torave about the beautiful setting, including the oak tree, the garden where we had our cocktails, and the Tuscan Garden fordinner & dancing. Amy and the whole Campovida team were amazing to work with and we feel so lucky that we were able to getmarried here! Read more

Probably one of the most underwhelming wineries I ever visited. They are well known as a wedding venue and seem to be... considering weddings their source of income, not selling good wines. Also the online reservation portal automatically charges20% gratuity and guests are expected to pour their own wine and watch a video from their phones for an explanation of the wines. Maybe one of the worst wine tasting experiences I?ve experienced. Read more

Had a wonderful experience today, the wine was great and the setting was serene. I appreciated the young woman in the tasting... room who made the experience stress free and corona safe. Will come back again. Read more

I'm so glad that we had the opportunity to work at Campovida. If you are looking for a "hidden gem" wedding venue - this is it!... I love the variety here. 10 different couples could have 10 totally different weddings here - the grounds are so spacious andthere is so much variety! I can't wait to photograph my next wedding here! Read more

My fiancee and I has a 3:15 reservation on 6/27/20. Regrettably, the service was awful. We understand that super attentive... service is not possible due to COVID-19 restrictions/regulations. Not once did we actually feel welcome. There were twoemployees when we arrived at the tasting room. Both acted like we were ruining their day by showing up to a prepaid reservation.My fiancee and I are willing tippers. The two employees on shift barely lifted a finger to make us comfortable. We were made tofeel as if the workers were doing us a favor for meagerly delivering on what was advertised as an amazing experience. We weresitting outside in 90° F. We were not asked nor brought water. Had to ask. When we asked, we were made to feel that us thepaying guest was a nuisance to the two tasting room employees who had to actually do something. Absolutely regrettable. 90° Fweather and guests sitting outside means to anyone with competent hospitality training would offer water before any alcohol thatwas already paid for. But, again we had to ask and were given attitude for asking. We needed a knife to cut some brie that camewith our tasting. When we requested the knife, again, we were made to feel as if our request was out of line and aninconvenience to the workers on shift. Not once did the employees on shift show any semblance of good hospitality. I am mostcertain that if the manager that trained them or the owner saw how lack luster the service offered/given was, they would havebeen extremely disappointed. My fiancee and I love Hopland and we go to and support any business there willingly. We will not bereturning here sadly. Read more