Reviews for House Of Wong Restaurant in Honolulu, HI
Really disappointing portions for take out? not even the amount you?d get in a lunch special. The same small size for both the... orange chicken and Mongolian beef. The noodles came in a normal sized take out container but man, what a rip off. Flavors aremediocre. Would not recommend for take out, maybe dining in is better with flavors and portions? Read more
Had an early lunch and I think was the first customer of the day. Real nice service and some of the best Chinese food I've had... in awhile. The star of the day was the Orange Peel Beef. Just perfect. One of the best versions I have ever had. We also lovedthe whole shrimp roasted with garlic and pepper, Kung Pao Squid, and deep fried tofu stuffed with minced shrimp. But thewinner was the orange beef. This is now our go to Chinese place on Oahu. Read more
I assume that the party consuming half the dining room was overwhelming, but that should not have interfered with expected... service. I know post COVID has introduced service issues across the board; however, a requested check to pay should not bedelayed by bringing unwanted dessert as a stall tactic. Let's talk about food. The hot and sour soup was eh. There's a Sichuanrestaurant in my area that rocks it out. Here disappointed. The mapo tofu was also confusing. Where were the sichuan peppers? Ithought I was eating tomato soup with tofu. Not to mention too much liquid to tofu ratio. We did enjoy the steamed oysters withblack bean sauce. It redeemed the experience to the rating I give, else it would have been a two. Not a repeat place, and notthat exciting of food. Read more
Excellent authentic Chinese food(judging by a Chinese). Clam with black bean sauce- plenty of sauce and clams were fresh. Salt... and pepper crabs - very tasty with salt, pepper, onion, and garlic. My only wish was that it was stir fried all the way insteadof deep fried. Crab shell was nice and crunchy. Crab was fresh - no freezer taste. Steamed fish with ginger and fish sauce -very very tasty. If you're not good at picking out the fish bones, then don't order it. A proper Chinese dinner cannot becompleted without a vegetable dish - we had ong choy with shrimp paste. So yummy. The Ong choy was probably my favorite dish. Read more
I asked for advice on what I liked , pepper steak and onion. He suggested the name that I didn't know. ........It was the Best I... ever had because it was cooked to perfect textures and Large portions. Picture was taken after I ate most of it. Read more
The shrimp in the shrimp fried rice were tiny. The cold jelly fish could use more seasoning. I ordered Hot and Sour soup but... they gave me wonton soup instead. Not cheap at all Read more
February 2022: Came here for lunch on Chinese New Year! Was very happy that they were open! ???? Ordered the ong choy with... garlic sauce and the black beans beef chow fun. Both were really tasty and authentic Cantonese style cooking! Not sure why thisplace doesn't have higher ratings, but if you are looking for authentic Cantonese style cooking, you will find it here! PS: Iam not related to the owners ????. Read more
Best dining experience yet in Hawaii. Very nice and attentive staff. Clean, good price and very tasty. Would highly recommend... for Chinese food Read more