Reviews for HI Steaks Ala Moana in Honolulu, HI
Lol????they n d to sort out the utensils situation.. plastic fork + steak is laughable!!! Aside from breaking 3 different forks... and ending eating with a broken one because I couldn?t be bothered to go up and get a new one for the second time, ??????? I gotsirloin steak, brown rice green salad and lilikoi sauce.. never had lilikoi sauce, it?s pretty good makes and makes a changefrom horseradish.. AND the steak was decent! So I won?t d duct stars for their poor cutlery hahah Read more
Always tasty. 7/21 this time the steak is still tasty. The chicken was not the best. Pork belly is tasty. 3/22. Always a good... place around the area if I can?t figure out what to eat Read more
Very secret place hard to find and they give 0 information about where they located. They should change the Stupid name on... google map to Hi steaks Food land not Ala Moana. Toke me a long time to find this place to pick up order. Read more
Had a Friday special, Aloha Steak Poke Bowl for $12.... Nothing specially good nor bad, food was what it was but the steak meat... was decent. I asked for spicy sauce, you know for being a Korean, haha, but it wasn't spicy at all, even by American standards. The service wasn't great neither, not friendly, kind of rude, a sub-standard even for fast food place.... Update: This time Itried the Loco Moco, and it was delicious!!!! Don't let the dark color of the gravy scare you, it's actually pretty good, kindof Korean jjajang sauce. I would have liked the hamburger steak as medium-rare but it was well-done. Still, I upgrade to 4-starafter today's visit. Read more
Ordered four different plates, steak was awesome, can do with seasoning the steak instead of just giving garlic butter on the... side, but the cook was perfect, soft, tender, so delicious as far as the cut and cook were. Shrimp was bland, needs salt, andwe should have added the extra garlic butter probably. Kimchee slaw didn't have enough kimchee flavor, maybe just spicyslaw? Garlic chicken was good, probably better if eaten fresh, as it is deep fried. Still good though. Overall not too bad ofan experience, would totally just only order steak from here, as that is their specialty. Had it delivered and couldn't eat itright away, so I can't comment on the temp of the food itself, but the steak never got overcooked when it just sat, so I guessit wasn't super hot when it came to me. I am far enough away to understand that it's cooled off. Read more
Meatloaf LocoMoco was pretty good. Kimchee coleslaw was okay, too spicy for me tho. Truffle fries was good also. They use... shoestring fries. Read more
While I love Shitorokiya?s many dining options, when I want great steak in a fast casual setting at Ala Moana, I head to... Foodland for this location of HI Steaks. The steaks are on the rare side, which is how I like them, and incredibly flavorful.The portions are generous, and you can create your own plate if none of the combinations appeal to your taste buds that day. Ifyou?re not starving, you could easily share a combo plate. On my most recent visit, I was traveling solo and didn?t want tocarry leftovers so I just asked for one scoop fries rice and 1/4 lb of steak. The bowl and a soda cost about $12 and I wassatisfyingly full with the meal. Don?t forget to get one of the sauces - I?m a fan of the horseradish one, it?s pretty mild andwon?t make your eyes water. Also love the spacious seating area nearby - very convenient when you need a break from powershopping! Read more
Overall pretty good. Steak was cooked medium for the most part but some pieces were well done without a doubt. Doneness does not... really bother me but I know some people care. I ordered a mix plate, 2 choices, with steak and shrimp. It came with 7 shrimpwhich was a pleasant surprise considering the regular shrimp meal comes with 10 shrimp. They either forgot the furikake or givevery little (you can be the judge based on the pictures). Extra sauce isn't really worth it. The chimichurri was great thegarlic butter was okay. Also eat the garlic butter fast because it solidifies as it cools, like butter normally does. I'd goback. Read more