Reviews for Bangkok Chef in Honolulu, HI
Authentic Thailand food. Food Portions are good and delicious. Fast and Friendly Services.
Great fresh tasting food. Nice upscale casual atmosphere. Very happy we stopped before heading to the airport.
Limited parking spots but amazing service and Pad Thai! Be sure to get sauce with Pad Thai!
I got the #1 - maybe it was the wrong choice or the wrong day!. I saved the chicken and did a "fixer -upper," what Thai sauce... is that (Tangy) I couldn't tell the bean spouts from the noodles. Mushy! Read more
I LOVE EVERYTHING from this place. I always order either the pad Thai or the pad si yu and the all veggie- pad ramit. My boss... gets the chicken yellow curry. As I said, EVERYTHING is so tasty, savory, and Ono!!! Mahalo to you all at BANGKOK CHEF onNimitz!!! Read more
Waiter was super nice! Food came in about 11 minutes but that may be due to the fact that we were the last people there. Food... was amazing! Especially the shrimp fried rice and the shrimp pad thai. 10/10 would definitely recommend to you all! Read more
My favorite Bangkok Chef is the one in Nuuanu, but with covid, they don't allow people to dine in. This one does, and the food... is still real good! Yummy, delicious, satisfying. Space is clean and open. Parking is abundant and area is accessible and easyto find...right on Nimitz Highway. Read more
I ordered the lemongrass chicken and rice and an order of spring rolls. I asked, if possible, to have the spring rolls come out... first and the waitress said ?sure?. Both plates came out at the same time almost 20 minutes after I sat down. She apologized andtold me the kitchen ?was so slow?. There was only 2 other tables who had already received their food. Priority seemed to havebeen with the Uber Eats and Door Dash deliveries. Onto the food?.spring rolls were fresh, nicely wrapped, and the shrimp(although I?m assuming were previously frozen) were firm with a good texture. The lemongrass chicken had a good taste but REALLYover cooked. Nice portion but very dry and almost difficult to cut. The restaurant itself has a nice interior design but as somepeople mentioned in other reviews, the parking is horrible. The complex almost seems to have parking lot wars, where each unithas 3-4 assigned spots with signs. The Bangkok Chef ?assigned? stalls were all taken so I parked in another ?unit?s stall?. Theplace could use a good sweeping and the windows need to be cleaned. The young lady who runs the counter taking orders is alsothe server so you have to flag her down if you need anything. Overall, after having traveled to Thailand multiple times, I don?tfeel like I was eating Thai food. I?ll give them another shot, try another dish, and adjust the stars if need be. Firstimpression?meh! P.S. ask for the chili vinegar (picture shown) Read more