Menu for Pan Fresco Ole in Hilton Head Island, SC
Pan Fresco Ole in Hilton Head Island, SC, is a popular Mexican restaurant that has earned an average rating of 4.3 stars. Learn more by reading what others have to say about Pan Fresco Ole. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (843) 681-5989.
Other attributes on top of the menu include: quick visit.
Looking for different restaurants with a similar menu? You should check out Fancy Sushi Bar & Grill and Taste of Europe.
Have you eaten here before? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit
There are currently no photos.
What a great find! Great coffee and breakfast sandwiches. I also tried their churros and it was so good. Go there and give it a... try. The price was reasonable and the staff was friendly. Read more
Friendly staff. Great sandwiches and tamales.
Delicious bakery! Cookies and other pastries were great!
Since this was my first time there I really didn't know what to order so I went for the chicken quesadilla with avocado. OMG!!!!... It was delish and I had to go for the staple chicken and pork tamales they were WONDERFUL. I CAN'T WAIT TO GO BACK Read more
Q & A
Activity Feed
FAQs
When is Pan Fresco Ole open?
Pan Fresco Ole is open on the following days:
Monday: 07:00 AM - 09:00 PM
Tuesday: 07:00 AM - 09:00 PM
Wednesday: 07:00 AM - 09:00 PM
Thursday: 07:00 AM - 09:00 PM
Friday: 07:00 AM - 09:00 PM
Saturday: 07:00 AM - 09:00 PM
Sunday: Closed
What forms of payment are accepted at Pan Fresco Ole?
They accept Credit and Debit at Pan Fresco Ole.
Does Pan Fresco Ole offer delivery?
Yes, Pan Fresco Ole offers delivery.
RACIST!!! Went with my husband who they thought was Hispanic (he?s not) and the lady proceeded to look my husband up and down... and stare at me with a look of disdain. As my husband asked her about an item she ignored him and continued to stare at me witha disgusted look on her face while muttering something in Spanish. My husband was so taken aback that we left Read more