Reviews for Links, an American Grill in Hilton Head Island, SC

Loved my experience here! Came with family for a birthday trip! The food was delicious and had great portions- I got the club... sandwich with egg and avocado. Our server Katrina had over-the-top service, I would return just for her. Our October trip meantthat the weather outside was perfect for patio seating! Please reserve a table before hand and expect to pay $9 to enter thepart of town Links is in if you’re a tourist. Read more

Fantastic dining experience from start to finish! Our waiter Daniel was very personable and attentive. The food was exceptional... and the atmosphere was lovely. We will definitely be back to dine at Links on our next visit to HHI! Read more

really good food and really nice place , and very friendly stuff , I would definitely go back again, loved ???? it

Had a party of 10 in the Lighthouse Room which is a private room on the other side of the dining room. The facilities are... awesome and the room we were in was really nicely decorated and it felt special for our last dinner in Sea Pines before headinghome. We had played Harbour Town earlier in the day so we were really looking forward to the dinner since we had stopped inLinks after the round (even though we sat at the bar 10 minutes without being helped). The food for dinner was great and Ithink everyone liked what they got...the only reason I gave 4 stars was because of the service. We had 1 server and noattendant and ended up having to get our own water since no one re-filled glasses. The meals came out a few at a time and ourserver was not really friendly. Expected more from what I thought was the highest end restaurant in Sea Pines (issue could befrom a shortage of servers which seems to be the case at a lot of places nowadays). Read more

We ate dinner here last night for my birthday. The food was amazing. It has been the best meal we’ve had here on the island.... Our waiter Tommy made the night even better. Best food and service…and we eat out a lot! We will be back! Read more

TLDR: The restaurant is in a lovely ???? building that is beautiful. The breakfast food is nice, but a bit bland. Prices are... matching to the locale. Staff didn't have the best attitudes. I would recommend it, just to see the building. Our order: It wasbreakfast on Jan. 6th, 2022. I had a signature dish, the Southern Benedict with home fries. It was beautifully plated, howeverIt wasn't a completely balanced dish in terms of flavors. The pimento cheese made the dish a bit too sweet, and it had nobalance. It needed a spice/pepper/heat component to elevate the dish (perhaps a chipotle relish or chutney in a small containerdish, so it's optional for people to use). Even using the table's pepper shaker wasn't enough. The home fries were good, but aremildly seasoned (with paprika and others) and sauteed with onions and red peppers (the extras veggies were not specified on themenu though). Pros: 1) Good/beautifully plated food 2) Beautiful building 3) Lovely golf course to look at 4) Inside andoutside seating options 5) Amazing (women's) bathroom Cons: 1) Staff was disinterested and not super helpful 2) Flavors werebland 3) The seasoning and onions/red peppers mix on the home fries wasn't disclosed on the menu. Read more

Staff was welcoming. The place has a beautiful view of the first hole tee box. Food was delicious, we had short ribs, oysters... for appetizer, prime rib steak, lobster risotto, smoked trout with shaved fennel salad. Read more

The golf history at Links makes this unique restaurant/club house sought after and a designated go to for anyone into... professional golf. It’s like a history lesson right here in Sea Pines. It is a beautiful classic building with a huge,inviting front porch. Long wide halls impeccably decorated. We recently purchased a condo in Sea Pines as a secondhome/investment property right across the street from Links by lighthouse point. We looked for a close restaurant and on Resy itsaid they were full. I called over and they said they could take our reservation of 3 right away. The dining room over looksthe 1st and 18th hole I believe. They have indoor and outdoor dining and it has a very upscale but inviting decor. We had alovely indoor window spot. Two of us started with the French onion soup and one with the deep friend Lobster appetizer. TheFrench onion was slow cooked and succulent. Onions caramelized beautifully. Buttery croutons sat atop the broth with a perfectlymelted Cheese. Absolutely done to perfection. The lobster tail was crisp and delicious. It’s small so just a little taste offresh lobster at $20. I ordered the burrata and prosciutto salad. It was fresh with a balsamic drizzle. The surprise element wasthe peach preserves on this dish alongside the fresh buttered toast. I’ll be searching for this preserves on property as it isthe most unique I’ve tried and elevates this already delicious salad. We ordered a filet and skirt steak, both were cooked todesired levels and succulent. They ordered a bordelaise sauce out of the 4 choices and whipped potatoes. The surprise if thenight was while ordering our Cabernet. We were curious about the wine bottled by Sea Pines. We asked our very attentive serverRico. He recommended trying this and we compared it against a more expensive wine. He did not choose the higher priced one basedon his experience. We tried it and it was the shock of my restaurant and wine experience. At $45 this Cabernet Sauvignon was phe Read more