Reviews for Veggie Lee Restaurant in Hayward, CA
Great service and tasty vegan food. The server was super friendly!
Food was pretty good! Service is great. The young lady who took our order was very helpful, sweet, and patient. They worked with... us in removing and adding ingredients from certain dishes. Flavor was ???????? if they would just add garlic to their dishes, itwould enhance the flavor a lot!…but besides that, food here is definitely worth trying ???? Read more
I was so surprised and shocked that there was a traditional vegan Chinese that uses NO onion and garlic in the Bay Area. The... food is really delicious and they give very generous serving sizes. This is definitely my favorite Chinese restaurant! Being avegetarian all my life, I absolutely LOVE that I can literally order anything on the menu, don't have to worry about anyaccidentally cross contamination with meat, and don't have to have to emphasize no meat, no fish or oyster sauce becauseeverything is already vegan!! Highly recommend this restaurant to anyone, but especially vegetarians and vegans. Read more
Fantastic vegan food with large portions. They make it Jain style without onions or garlic and the taste is incredible. It's a... small pace with just a handful of tables but the service and quality was unbeatable. Read more
Veggie Lee’s could just be named Lee’s because you would not guess the menu items are vegetarian/vegan! We ordered the salt... and pepper pumpkin for starters and the sesame chicken and beef and green bean sautee plate for main. All menu items areprepared without onion and garlic - we were concerned at first but this made the food refreshing to taste. The sesame chickenwas very close to chicken taste and texture, which had us fooled. The salt and pepper pumpkin was like tempura pumpkin. Theportions are big and we had plenty of leftovers! There is dine in seating but noticed most order food to go. Read more
Quick, delicious and nutritious! They substituted my food allergy of tofu with broccoli with the snow pea and water chestnuts. I... asked for brown rice and got white but I don’t mind because I enjoyed all of the food anyway! I also had the soup withshiitake and white fungus. I love how there isn’t garlic in any of the food due my allergic reaction. They also don’t useany onion as well which is fine by me since with onion when it is a leftover at home, absorbs the yuckies in the air or fridge.This is why we have cut onions in the house when we are exposed to someone sick! Try it and see if it works for you! Read more
I had orange chicken, chicken fried rice and potstickers, it was soooo good. Worth every penny. I wish there was a little more... salt in the food, but that just seems to be common with vegan food for the most part. I’ll definitely be returning, I’vemissed Chinese food so much. Read more
I had a wonderful experience eating here the other day. I was welcomed as soon as I came in. As soon as I sat down I was asked... what I would like to drink. My order came in what felt like 5 minutes. The orange chicken lunch special was super flavorful.There was even their homemade chili sauce that I put all over my rice which was amazing!! If I’m ever in the area again, thiswill def be my go to vegetarian spot. Read more