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Reviews for The Press (Craft Kitchen & Cocktails) in Hays, KS

Paul Brungardt 1 year ago
5

My daughter love's the soup and salad bar. For our Saturday lunch.

Glenda Schuetz 2 years ago
5

I've always loved this place since it opened up. However I really wish they'd bring there steaks back. They were absolutely... mouth-watering and just melted in your mouth. But I really did enjoy my sandwich that I had along with my sweet potato fries. They always make my sweet potato fries extra crispy the way I like it. Read more

Jonathan Wolfe 2 years ago
5

The French dip was probably the best we have ever had! The fries were great as well and it was extremely affordable. The gf... said it was a little cold in there, just an FYI. Read more

Star Girl 3 years ago
5

I love The Press, however, their menu doesn't have many options. We looked at the menu before coming to make sure my Gluten Free... attendee would be able to eat there and the menu was different that they gave us than the one posted under "Menu" on google.Attached is the menu they presented us! :) Read more

Maya Daniels 3 years ago
5

I had a jalapeno popper grilled cheese with a lemon drop martini. It was delicious! I loved the fries, they have great flavor... and the ranch was amazing! And the sandwich wasn't too spicy but still had a kick, I really enjoyed it. I also liked the martinia lot! And the waitress was very nice and friendly to us. Read more

Johnny Allred 3 years ago
5

My first time here, and I really enjoyed the turkey club sandwich. It tasted great! The highlight for me: because their food was... a little slow in coming out to us, they gave us a dessert (pictured) which was delicious. It was some sort of peanut butterchocolate creme delicacy, which will keep me coming back to The Press for more! Read more

Carson Jensen 5 years ago
5

Great place to eat. Small hometown feel. Slower pace and excellent food.

Andrew Kon 5 years ago
4

Food was delicious. The family loved it and it hit our cravings. Service was overall great, the room was overly cold though... which made the food get cold quicker. South of the Border was the favorite from the Brunch menu. Read more