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Reviews for La Moulière in Havre-aux-Maisons, QC

Michael L 2 years ago
2

(Translated by Google) Good meal, but not depending on the meal. You can eat better for less. Bad service 'Guy'. On the other... hand you eat with a beautiful view (Original) Bon repas, mais pas selon le repas. Vous pouvez mangez mieux pour moins chère.Mauvais service 'Guy'. Par contre vous manger avec une belle vue Read more

Cynthia Moumdjian 3 years ago
5

(Translated by Google) Very good restaurant and excellent service from Clermont, upscale restaurant for the islands. If... everything didn't look so good I probably would have had time to take pictures ????. Strongly recommended. (Original) Très bonrestaurant et excellent service de la part de Clermont, resto haut de gamme pour les îles. Si tout avait pas l?air aussi bonj?aurais probablement eu le temps de prendre des photos ????. Fortement recommandé. Read more

Anna Manshreck-Head 3 years ago
5

While the food was delicious and the view spectacular, being served twice at the bar by Rose made the experiences exceptional.... Rose is charming, attentive and knowledgeable. She easily makes drink orders for the clients in the salle à manger whileserving her customers at the bar with her warm smile. Don?t miss the oysters, mussels or calamari. And reserve ahead of time! Read more

Felicia Le 3 years ago
5

Food is good with a nice sunset view.

J Lessard 3 years ago
3

(Translated by Google) I rarely give it below four stars, but this time around my experience has been more or less interesting.... Correct service, nothing more. I had the $ 36 seafood chowder, it was EXTREMELY salty, I don't know if they leaked sea salt intothe boil that night but it was intense. Otherwise, the view is great behind. The creme brulee for dessert wasgood. (Original) Je donne rarement en bas de quatre étoiles, mais cette fois-ci, mon expérience a été plus ou moinsintéressante. Service correcte, sans plus. J?ai pris la chaudrée de fruit de mer à 36$, c?était EXTRÊMEMENT salé, je nesais pas s?ils ont échappé du sel de mer dans le bouillion ce soir là mais c?était intense. Sinon, la vue est superbe àl?arrière. La crème brûlé en dessert était bonne. Read more

Andre La 5 years ago
5

(Translated by Google) Really my favorite of the week. An entry of cheese mold wind foot. Followed by a casserole of seafood.... Impeccable service. Of course the prices are accordingly but when it is good, we are always happy to pay. (Original) Vraiment mon coup de coeur de la semaine .une entré de moule au fromage pied de vent .suivie d une casserole de fruit de mer .un serviceimpecable. Bien sûr les prix sont en conséquence mais quand ça est bon ,on est toujours content de payer . Read more

Brenda MacPhail 6 years ago
4

good food. very clean. staff very friendly

Guillaume Bouchard Diotte 7 years ago
5

(Translated by Google) Excellent meal of mussels with pied de vent cheese sauce, I advise you to take the starter format,... because the quantity is the same as the main course except that it is less expensive. I also recommend the citrus tart whichtook me out of my comfort zone with its marinated fruit coulis (Original) Excellent repas de moules au avec la sauce au fromagepied de vent, je vous conseille de prendre le format entré, car la quantité est la même que le plat principal sauf que c'estmoins cher. Je vous conseille aussi la tarte aux agrumes qui a su me sortir de ma zone de confort avec son coulis de fruitsmarinés Read more