Reviews for Fat Irish Kitchen & Pub in Harbor, OR
Cool little pub with friendly employees! We stopped by for appetizers and drinks and had a good experience. We ordered local... beers and a Made Marian martini. All were great! We also ordered the mixed cheese curds and jalapeño steamer clams. Everythingtasted awesome. Read more
I've written a lot of reviews but I've never been as excited as I am to write this one. Fat Irish is hands down the best... restaurant/pub I have ever been to and I will fight anyone that thinks otherwise. The atmosphere: when you walk in you can heareveryone laughing and having a good time, good music, and you're always met with smiling faces to greet you and ask you howyou're doing. The ambiance couldn't be more suiting for the whole set up, and the fire pit out front is a nice touch. Thestaff: between our three visits we interacted with about 7 different staff members and all of them were beyond amazing at theirjobs. From suggestions to their general ability to know just what you need/want, you really can't find better staff anywhereelse and you can absolutely tell that they love their job and are treated well which is so damn rare to find these days. Thefood: oh dear god the food. Words cannot express just how good the food is here. Never before have we ate at the same placetwice while on vacation and we stopped here three times before going home. Altogether we had their Ruban sandwich, the clamchowder, corned beef tacos, the beer battered cheese curds (these stole the show), the turkey club sandwich, their carrot cake,and chocolate gnache cheesecake. The chowder was like velvet. The clam seemed almost slow cooked and the baccon addition was sounrealistically good. The corned beef was the best we ever had and it just fell apart in your mouth. But the cheese curds. Thebeer battered, served with ranch and a sweet chili sauce cheese curds. These were heaven. Perfectly fried and they straight meltin your mouth, I would travel the 5 hours just to have those again and plan on it. My wife and I have ate at a lot of places onvacations, and just in general, but this is the blueprint for what every restaurant in the world should aim for. I really cannotdescribe our visits here as anything short of Perfect. The staff was super friendly and attentive. The foo Read more
My first time being here but with a delayed because of the kitchen I loved it. With got cheese curds mixed as it was cheesy and... the cheese pull as well taste amazing. My mom loved her clamps chowder as a bread bowl. My pub burger was amazing as it wasvery juicy with rich flavor. Added bacon and Swiss cheese to truly set it off. My brother got the Philly cheese steak. Read more
Came in for quick bite. I recommend this place, however, some of the food was REALLY Greasy ! Clam chowder was good, but the... best was the drinks... i totally recomend the Fat Mary! The servers were overworked and yet Still Rocked it!! Great ambiance too! Gave 4 stars instead of 5 because of the grease.. my Fault For ordering seafood in an Irish pub... LOL. I heard frompeople behind me that the bangers were awesome! Read more
Nice atmosphere. Pleasant staff. Was disappointed in the food. I had Irish Stew and my husband the Clam Chowder, both were... lacking. He wished for more Clams and mine had a little beef and very few vegetables. The portions also seemed small. TheTuesday Tacos were good. Read more
Fun place! Stop in for a beverage or a nibble with your friends. I gad a cup of chowder and the Farm salad. Too much good. Some... salad came home with me. He had the Bangers 'n Mash and enjoyed each bite Read more
Probably one of the best shredded pork sandwiches I've ever had. Also got the Irish Lord sandwich which was a big portion. It... was good, but heavily sauced. Old fashioned was good too. Sat outside under the covered area. Kid and dog friendly. Read more
Super friendly service. I ordered my food with alterations and they totally rolled with it and were super sweet about it. If... you're not a thousand island dressing person but want those savage fries, ask for gravy instead, it was SO GOOD! Read more