Menu for Trattoria da Claudio in Halifax, NS
-
Closed:5:00 PM - 10:00 PM
- Contact:
-
Cuisines:
Italian
Italian
-
Dietary:
Vegetarian , Organic
-
Known for:
Beer, Cocktails, Coffee, Healthy options, Late-night food, Organic dishes, Small plates, Wine, Casual, Good for kids, Cozy, Romantic, Wi-Fi, Salad bar, Wheelchair accessible restroom, Wheelchair accessible seating, Checks, Alcohol, Breakfast, Brunch, Dessert, Dine-in, Popular Dinner, Outdoor seating, Hard liquor, Transgender safespace, Lunch, Staff required to disinfect surfaces between visits, Mask required, Staff wear masks, Accepts reservations, Good for groups, Family-friendly, LGBTQ+ friendly, Bar onsite, Catering, High chairs, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot,Read more
Trattoria da Claudio in Halifax, NS, is a Italian restaurant with average rating of 4.8 stars. See what others have to say about Trattoria da Claudio. Today, Trattoria da Claudio is open from 5:00 PM to 10:00 PM. Worried you’ll miss out? Reserve your table by calling ahead on (902) 405-3303.
Trattoria da Claudio includes vegetarian dietary options.
Other attributes include: cozy.
For a similar meal experience, check out Chung Chun Rice Hotdog and Smyrna Restaurant as an alternative.
Got a favorite dish here? Let us know, and leave a review!
Additional Information
Website
Payment Options
Credit, Debit
There are currently no photos.
First, I want to start off with the service. If it was just for the service, I would give this place a Michelin star already. I... have been to the high end restaurants in Halifax, and the service we received here was better than most high end restaurants indowntown Halifax. I would say maybe only Barrington Steakhouse being the only other good service one. Having grown up aroundhospitality and internationally renowned hotels, I can say that this restaurant is an example of how service should be provided.Jason was our waiter, and he perfectly incorporated East Coast hospitality with high end service. (But again, a lot has to dowith who is waiting on you)\n\nNow onto the food. We got the Funghi Caciocavallo, which came as the perfect combination of kingoyster mushrooms and sicilian cheese, bathed in Balsamic vinegar 5/5. We then ordered the Gnocchi Agliate e Frutti di Mare(seafood Gnocchi) and the Ravioli di Pesce ed Asparagi (ravioli stuffed with monk fish and asparagus). The ravioli was great butnothing to blow us out of the water like the appetizer did. We were quite disappointed by the Gnocchi. With only 7-8 gnocchipieces, we expected it to be the best gnocchi we’ve had. Instead they were too soft and broke apart very easily whenmaneuvering the plate. I for one loved the excess amount of seafood on the plate. There was a large variety to choose from and anice mix of flavour between the NS clams and Argentina shrimp. But the taste was just not there, which was largely attributableto the falling apart gnocchis.\n\nThat being said, the service was the highlight of the night. I truly believe from previousreviews that maybe the gnocchi dish was a one off mistake. I would’ve have mentioned it, but my partner did not want me to,given the level of service we received.\n\nAs if the service was not enough, they even went out of our way to treat us to someProsecco and a tiny bowl of Tuna tartar before our appetizer. And THEN, we got a shot of sweet wine to end ou Read more
Claudio is in love with cooking and it shows in the food he prepares. I only had the chance to try two of them, but I can tell... that he went to great lengths to select the very best quality ingredients he could put his hands on for his dishes. The disheswere perfectly executed, flavorful and relatively balanced while still having a good punching flavor standing out. The menumight look pricy at first glance, but I can tell that a lot goes into quality ingredients and taking the time to prepare qualitydishes, every cent was worth it! It\'s not only \"authentic\" and \"as good as Italy\", it is a good notch above the averageItalian restaurant in Italy in my experience. Read more
Excellent Dining Experience:\n\nWe were a group of four on a Saturday night. We loved our dining experience. The food was... amazing! Our server was friendly and attentive. Being Italian, I enjoy eating good Italian food.\n\nThe chef and owner,Claudio, brings this experience to Halifax.\nI had the swordfish special (il pesce spada), a traditional Sicilian dish. Theothers had the ravioli and pasta alla carbonara dishes.\n\nEveryone cleaned their plates! It was delicious! We also enjoyedthe bruschetta and desserts! I also had a chance to speak to him in Italian. Claudio comes out and greets his guests!\n\nInItalian we say, \"si mangia bene qui\". Grazie mille! Ci vediamo presto! Read more
Excellent excellent! I had the \'Maccheroncini lunghi al ragu bolognese\' and the Claudio\'s pick of the day (see second photo... for reference) Both were exceptional authentic Italian food. The Maccheroncini was a perfect al dente! My server was also veryfriendly. Claudio (owner & chef) even came to check up on the food. This is what separates a good restaurant from an exceptionalone. Read more
Q & A
Activity Feed
FAQs
When is Trattoria da Claudio open?
Trattoria da Claudio is open on the following days:
Monday: 05:00 PM - 10:00 PM
Tuesday: 05:00 PM - 10:00 PM
Wednesday: 05:00 PM - 10:00 PM
Thursday: 05:00 PM - 10:00 PM
Friday: 05:00 PM - 11:00 PM
Saturday: 05:00 PM - 11:00 PM
Sunday: 05:00 PM - 10:00 PM
What forms of payment are accepted at Trattoria da Claudio?
They accept Credit and Debit at Trattoria da Claudio.
Does Trattoria da Claudio offer delivery?
Yes, Trattoria da Claudio offers delivery.
Does Trattoria da Claudio offer reservations?
Yes, Trattoria da Claudio accepts reservations.
We came here for our anniversary dinner. The service and the meal were perfect. This is the best authentic Italian restaurant we... have found in Halifax. Can\'t wait to come back! Read more