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Reviews for Downtown Pizza - Halifax in Halifax, NS

Callum McCrossin 1 year ago
1

I went to get a slice for lunch and once I was halfway through my pizza I noticed mold on the bottom. My friend who also got a... slice turned his over and though there was not as much it there was a noticeable amount on his aswell. I went back to thecounter and the worker dismissed my concerns and told me I was wrong and it was just the lighting. I would of liked for her totake my concerns seriously and to preform better quality control. I will not be eating there again Read more

mridul nahar 2 years ago
1

If I had an option for a -(minus)5 stars. I would?ve added it without a second thought. After eating at many pizza joints for... many years, I had never heard about or even expected service like this in my worst of the dreams. So, it goes like this. Istarted with searching their name on google, on it, it said open until 11pm. Sounds great. At around 9:30, via telephone Iordered a large pizza. I went on to do my work. Later on, I reached the store at 10:08 pm and their I see, ?it is closed?. I wasastonished, I checked the time and pinched myself to see if I wasn?t hallucinating but turns out, it was actually closed.Fortunately, I saw this girl doing the pre-close cleaning. I immediately started knocking the door, after about 10 minutes ofincessant knocking our eyes finally met. She opened the door hesitantly and I waited on the other side with many questions in mymind. But, the anger was gulped immediately by me and I simply get on to the point by asking if my pizza was ready. And here wasthe answer?. ?Sorry, we didn?t make it. We FORGOT.? I was startled, flabbergasted and bamboozled, all at once. In the past Ihave heard about the ill-practices undertaken by the workers at this very place but never have expected this kind ofnegligence. ?Hope are for the people who understand the meaning of commitment but for these guys, I am afraid, a remedy doesn?texist.? Read more

Gurmin 2 years ago
3

Very good service provided by worker who work on Friday night. Pizzas' were made very good. We only couldn't get disposable... glasses and plates. I would suggest the owner or manager to keep disposable plates and glasses to make it a good place for dinein. Read more

Anna Richter 2 years ago
2

Took very long to make my food, only ordered a burrito and two tacos, they ran put of steak which is fine but to make up for the... missing steak I am 90% positive they threw donair meat in my burrito with only some actual steak hoping I would not notice.Luckily at all still tasted good but pricey for the experience I had. Read more

Marcel Pothier 2 years ago
5

Great choice for a quick pizza stop while traveling past the city. My son and I shared the Canadian pizza. Crust was ok but... the sauce amazing and they didn?t skimp on toppings and cheese. Friendly staff too. Read more

Jagjivan Gohil 2 years ago
5

We had an amazing Indian Style pizza. The crisp of the dough was marvelous. Medium spicy as requested. THE BEST PIZZA EVER!

Gill Naugler 2 years ago
1

Do not be fooled by the 4.7 rating! This 1 star is for the garlic finger only. Ordered a combo #10; large 5 topping pizza,large... garlic fingers,2L pop, I should've canceled the order and walked out when the guy told me to give him 10 minutes, I stayedanyway. I've had better pizza that came out of the freezer section at the grocery store! Read more

Jeff Slauenwhite 2 years ago
3

Mediocre at best. Had the butter chicken burrito, which was ok, but nothing to write home about. The staff member who served... us did not seem to understand food preparation. If you need to heat chicken in the oven, don't wait until the wrap is readybefore starting the chicken. The chicken was standard chicken that they use for everything with a little butter chicken sauceadded to it and then heated. The rice to butter chicken ratio was way off. If I wanted a rice burito, that's what I would haveordered. I am pretty sure the chicken just walked through my burrito and kept going. While we were waiting, we noticed a hugepile of doniar meat being cut off the spit and left there. Pretty sure that is not safe food handling procedure. It shouldprobably be refrigerated if it is not going to be used promptly. When you see how much is cut off each time, that pile had beenthere for a while. I'm hoping that it was an off day when we were there. Based on this experience, I am not sure if I will goback to this location. Read more