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Reviews for TGI Fridays in Gulfport, MS

Iconic Thibodeaux (Iconic Thibodeaux) 2 years ago
4

Def the one restaurant ill go to in the area as far as chains aee concerned. Our bartender Joey was super cool the other night. ... We were in for a late night and its nice that something other than WH was open. He had some great recommendations and we evenstayed long enough for some dessert. Had a salad with salmon on it, my guy had a burger, and we got the dessert sampler (notactual name of dish) overall I'd keep coming here. Read more

Justin 2 years ago
1

Completely horrible place Very old and needs updated. Seats were ripped and destroyed. The burger was old, burnt and frozen... patty not fresh with some type of sauce on it. The chicken broccoli tortellini was watery and the sauce was watered down. Theserver said she was sorry when we complained but didn't sound to empathetic. We had to eat our appetizers off of napkins on thetable. Then she brought silverware after we were done with the appetizer. Read more

Phuong Nguyen 2 years ago
2

Man this place use to be the the spot back in the day. I remember after Katrina, this was the number 1 spot. I know first hand... because I worked there. And over the years I guess it’s been going down hill. First time back after 5 years and man I’mflabbergasted. Food looks such low quality prepared and plated. And it does not reflect the price. Menu is smaller too. With asmaller menu you’d think they’d prepare it better. And the ribs, what they’re famous for, taste old and dry. Wings tastelike frozen Walmart. It’s sad man to see a place that was so high before, be so low now. Read more

Darlene Casey 2 years ago
3

I came here because Cracker Barrel was packed with a 35 minute wait time. It was not a terrible experience but overall I was... not impressed with the food, service or atmosphere in general. I all fairness my son loved his burger and fries and I amparticular about my salads. I also thought it was a little too pricey, considering it is less expensive to eat meals equal toor higher in quality at some other restaurants. Read more

Cappie Concepts 2 years ago
1

I was so disappointed with the service. When I walked through the door I was not greeted. The food was not the best. Some of my... food was old.... and there was something spilled under my table. My waitress was probably the best part. She was nice hasn'tbeen there long, but her attitude was better than everyone else. Read more

Michal Dunn 2 years ago
4

The wife and I both got the menu item bucket of bones. Came with ribs, wings, and fries for 19 dollars. Was delicious and well... worth the money Read more

Denise 3 years ago
5

I ordered the Whiskey Glazed Chicken with Lemon Butter Broccoli and Mashed Potatoes. It was prepared perfectly. The chicken... had great flavor and the broccoli was not over cooked. Also, my waitress Nikki was great. Although lunch crowd was heavy, shewas very professional and on top of her job. Read more

Melissa Huynh 3 years ago
3

It was an okay experience. Arrived around 8:45. Waited less than 5 minutes to get seated. Another 5-8 minutes to get greeted and... place our drink orders. Two servers came to our table, and didn't know whose table it was supposed to be. Got our drinks inanother 5-8 minutes, ordered appetizers and our daughter's kid meal. Then it just went down hill from there. By 9:25 we hadplaced our entrees. Long story short, we got our entrees before our appetizers at 10.... The server finally came back saying thekitchen had a problem. They ended up comping us for the appetizers, but the experience wasn't amazing. The server was nice andgot us everything we asked for, but she was missing quite a bit. I don't think it was her section, so I'm not sure why shewanted our table. Anywho, the food was hot, and tasted well enough. It didn't seem like anything sat under the hot lamp to die.But our customization of the food weren't correct, so that was more time having to fix it. Basically a lot of time spentwaiting here, and that's the shameful part. Read more