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Reviews for SUCCOTASH in Guild, TN

Annette S. 1 year ago
5

Stunning flavors! What a find!! My group of 7 discerning eaters came for Sunday brunch and had a great time. Worth the drive... from N. Ga & W. Chattanooga. The live music was a sweet surprise and nice addition to the atmosphere. The staff was happy andhelped us navigate the menu to our delicious advantage in a fun way. And then the food arrived! What a party of flavors! Wecouldn't resist sharing dishes and tasting each unique creation. Each plate looked beautiful and smelled so good, but nothingcompared to the rainbow of flavors! I look forward to my next visit! We tried pork chops, bananas foster, biscuits & gravy,eggs in hell, coffee, a couple more egg dishes, bread pudding (with and without raisins), beignets - all very unique andflavorful. Read more

Ashley Gentry 1 year ago
5

I have never had a better meal at a restaurant. For my fellow picky eaters: I finished my whole meal. If you know, you know.... Today they had a limoncello french toast special, and it was absolutely delicious. Completely infused with flavor, but notoverpowering. Delicious bacon which was cooked ?just a little burned? as I requested. I can?t wait to come back again, andagain. The prices PLUS the food are simply unbeatable. Read more

Jennifer Hawkins 1 year ago
3

I was honestly excited when I saw Cajun Cooking advertised and what appeared to be an authentic New Orleans style restaurant.... The jambalaya was dry, under seasoned, and had crunchy rice bits in it. For the price I cannot say too much as I received agenerous helping of the entree and a sweet tea for under $10. They were also not very busy when I visited, but it took over 30minutes to receive two meals. Although the service was friendly and they had lower than average prices, I do not know as if Iwould visit here again. Read more

Stephen Ware 2 years ago
5

The best cajun food you can find outside of New Orleans. I've been eating here since they opened and the chef always has... something new to try here. Everything is made from scratch, and yes I mean everything! If you're thinking about coming here,make your stomach happy and do it! You won't regret it! I had the ribeye egg Benedict today for my Sunday Brunch and, well, I'lllet the photos talk for themselves! Read more

Heather Mclain 2 years ago
5

Fantastic and delicious food. Every meal we had was so good. A must stop and try if your in the area.

Scott Crocker 2 years ago
5

Our family had lunch here while visiting property near the lake. Surprisingly good quality Cajun food in a surprising place.... Fried okra was perfect. Fried green tomatoes had a clam sauce that made them special. Shrimp and grits. Blackened shrimp. Redbeans and rice. All excellent. Read more

Aubrey 2 years ago
4

Loved the cute out of the way space. Haven't tried the food yet but the space was warm and decorated with Mardi Gras fun.... Definitely needed in this area. Love the tall ceilings, I'd love to rent out the space for a party!!! Hoping to come back andtry some other items on the menu. Thank you too Kenneth Richardson for opening this place in 2020! Read more

Randal Martin 2 years ago
5

Right off of I-24 and easy to get to. This place was quite the surprise. A coworker had recommended Succotash. I was not... expecting the high quality of our food. This was as good as any Cajun restaurant I've visited. Went on a Saturday night andthey were slammed, so the food took a little while, but it was worth it. The lady up front was by herself taking orders andrunning the register. As busy as she was, she had a positive attitude and provided service with a smile. Someone from the backbrought food out and checked on the tables. Great teamwork! Read more