Loading

Reviews for L'INCANTO in Greer, SC

Scott Stevenson 2 years ago
5

Fabulous dinner experience! Was a large party which they handled well! The lamb was amazing, and everyone loved their dish!... Drinks were well made and flavorful, and the chocolate martinis were a dessert unto themselves! Service was fast, courteous,and professional. We loved our dinner there and will be back! Read more

John Tucker 2 years ago
5

My wife and I heard lots about this place, but the comment that put us over the edge about it was from an Italian lady in town.... She said it is the best pasta in town and we LOVE pasta? like borderline snobby about it. ???? Anyway, we went and it certainlydid not disappoint, in atmosphere and taste and service. I had the four cheese pappardelle and my wife had the shrimp gnocchi.Oh man, so good? you can tell they put thought and love into their cooking. The atmosphere is peaceful and elegant (not just acasual place), but not so upscale it?s uncomfortable. Their service was great and not too much, yet attentive to eachguest. Definitely recommend this spot! Read more

T C 2 years ago
5

Visited for the first time. Completely worth the 40 min drive. Brandon was our server, he made the experience special and had... great recommendations as well. Everything that touched our mouth from cocktail and starters to entree was absolutely amazing!The atmosphere was perfect as well. Highly recommend. Read more

Johnroy Joseph 2 years ago
5

We were able to get an impromptu date here! I had a the veal chop special and she had house made ravioli! Really nice wife of... the chef that we met. Read more

Rad Doc 2 years ago
5

*Update* Consistently the most outstanding restaurant we've experienced in the Upstate over the past three years of living in... this area. The daily specials are truly outstanding and a nice addition to all the great favorites we enjoy from the main menuwhich also change seasonally. The Chilean Sea Bass and any of the Veal dishes but especially the Veal Martini are some of ourfavorites... and try the Raviolo Appetizer for a unique pasta treat! Excellent is every way! Outstanding Northern Italianfood!! Read more

Zack Garten 2 years ago
4

L'incanto overall was a positive experience. Having never been here before and reading the reviews, the expectations were... high. We were asked a total of four times if we were celebrating a special occasion and we let them know it was an anniversaryeach time. We assumed this meant that they were going to give us a small dessert or something (like many other restaurants) butnothing ever came of it nor was it mentioned again. Why even ask? ??????? The atmosphere in the front looked nice but the backmostly looks like a typical restaurant. Any other time we've gone to a more expensive place they put a lot of emphasis on theatmosphere. Service was great. Our waitress was knowledgeable on the dishes we asked about and made suggestions based on herpersonal tastes and the most popular items other customers have ordered. We ended up getting filet mignon and bolognese as ourentrees along with the bread appetizer and the ravioli. The bread (as another review points out) seemed to be a basic pre-cookedbread rather than a fresh miniature loaf like you would expect from other fine dining restaurants. The ravioli was pretty goodfor what it was and had great flavor... it actually acted as a much better base to dip the bread into compared to the suppliedoil/vinegar. Our entrees (supposed to be the star of the show) were a little disappointing. The waitress passively said thechef had worked in a Michelin star restaurant at some point when we said we were first time diners (or something of the sort) soit immediately raised our expectations. The bolognese was said to be one of the most popular dishes but can only be describedas forgettable. No bold flavors and the noodles were a bit soggy/overcooked. It wasn't bad, it just wasn't great. I would notorder it again though, I would for sure try something else. The filet mignon was extremely tender and basically melted in yourmouth... unfortunately, it was served rare instead of medium as ordered. The only pink was aroun Read more

Irina Kurich 2 years ago
5

Came back for the Bolognese!!! So delicious!!! The dish just explodes with flavor. If someone would ask me, what would I have... for my last meal, this would be the dish ???? The apple tart with cinnamon glaze and vanilla gelato was also very good !!! Wewere seated very quickly without reservations. Very romantic atmosphere, love that booth in the back, very private. Read more

David Dunn 2 years ago
5

Awesome! This is not a cheap meal. Be prepared to spend up to $80 per person if you order wine and desert. However, I believe... it's well worth it. Read more